Food Processing Workers

1 week ago


Singapore DOMO DINING PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities
  • Monitor food cooking machines and make adjustments to the controls for devices such as boilers, ovens, fryers and cookers
  • Program kitchen equipment to operate according to company and recipe standards and make changes to cooking temperature and time
  • React to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessary
  • Load raw ingredients into the cooking machine and measure the amount needed by following company recipes and industry standards
  • Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products
  • Remove the finished product from the production line and push batches to the next step of the process for packaging
  • Verify that each finished item meets the quality standards of the company by observing the size, shape and luster of each snack item
  • Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards
Job Skills & QualificationsReqiured:
  • Completion of a high school diploma or GED program
  • Ability to follow all appropriate safety standards in food production
  • Knowledge of basic math and reading comprehension skills
Tell employers what skills you have

Recipes
Childcare
Factory
Ingredients
Quality Control
Food Safety
Cooking
Quality Assurance
Boilers
Raw Materials
Weight
Physically Fit
Packaging
Production Line
HACCP
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