Food Preparer/Food Processing Workers
2 weeks ago
Job responsibilities:
- Ingredient Preparation: Wash, cut, slice, and chop vegetables, meat, or other raw materials according to kitchen instructions.
- Assisting in Cooking: Follow recipes or instructions to prepare basic dishes or food components.
- Kitchen Cleaning and Organization: Maintain cleanliness and hygiene in the kitchen area, washing kitchen tools, knives, pots, and other equipment.
- Ingredient Storage and Management: Assist in storing food, ensuring ingredients are kept at the proper temperature and humidity levels.
- Assisting with Food Packaging and Distribution: Help with packaging, labeling, and distributing processed food.
- Adherence to Safety and Hygiene Standards: Ensure all food handling processes comply with food safety regulations.
Job Requirements:
- Basic Skills: Possess basic food handling skills, such as ingredient cutting, cleaning, and organizing.
- Hygiene Awareness: Have a basic understanding of food safety and hygiene, and strictly adhere to relevant regulations.
- Teamwork Ability: Able to work effectively with other kitchen staff and team members to complete daily tasks.
- Safety and Compliance: Understand and strictly follow food safety, hygiene, and operational procedures to ensure food processing complies with all laws and regulations.
Factory
Ingredients
Quality Control
Food Safety
Cooking
Packaging
Food & Beverage
Food Processing
Cut
Food Service
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