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Food Processing Worker
2 weeks ago
swift working hours and working location west tuas
- Manage the daily preparation and production operations
- Ensure that all activities conform to HAACP standards, NEA, and AVA guidelines
- Responsible for the quality of all food items prepared in the production kitchen is as per company’s standard
- Operating Procedures (SOP) and according to recipes.
- Produce or directly supervise the cooking of production items that require skill-sets.
- Ensure that both the preparation kitchen and production kitchen are staffed adequately for maximum productivity.
- Ensure that all required food ingredients are ordered, stocked, and properly stored.
- Ensure that kitchen’s cleanliness and hygiene standards are maintained at all times.
- Maintain inventory of production equipment, and communicate any concerns or needs