Quality Assurance​/Control Executive

4 weeks ago

Singapore LE RAINBOW CATERING PTE. LTD. Full time
Roles & Responsibilities

Job Description & Requirements

Implementation and maintenance of all quality and food safety control processes are in compliance to company's standard, ISO22000, HACCP, GMP, FSSC, Halal and local statutory requirement.

Job Descriptions


• Implementation and management of food safety (HACCP)


• Establish/review HACCP study, food safety & quality policy, manual and SOPs


• Control and maintenance of ISO22000, HACCP, GMP, FSSC, Halal and local statutory requirement supportive documentations

· Involve in incoming quality check, product sensory, on-line critical control points, food product testing & verification


• Perform QA audit at central kitchen and outlets and prepare QA analysis reports for non-conformance


• Maintain consistent documentations all records and audit reports


• To monitor the overall quality and food safety of the operation from receiving to delivery and to recommend corrective actions in case of non-compliance. Including setting up of necessary systems to achieve this


• Ensuring ingredient and finished product safety and quality


• Ensure proper cleaning & personnel hygiene in production and delivery team


• Internal staff training on quality and food safety


• Carry out daily hygiene inspection to ensure stringent reinforcement of food hygiene safety in practice


• To perform site inspections for continuous feedback and track improvements


• Enforce good food safety and good workplaces practices for continuous improvement


• Conduct joint food incident investigations to monitor rectification actions are adhered to


• Support monthly pest control program with contractor


• Perform aseptic microbiological samplings and testing for food products and hand swabs


• Any other administrative or ad-hoc duties as assigned by Management

Job Requirements


• Diploma in Food & Beverage / Culinary Management or Business related


• Diploma in Diploma in Food Technology, Food Science or equivalent


• Relevant QA/QC experience in handling ISO22000, HACCP, GMP, FSSC, Halal and local statutory requirement documentation and records


• Familiar with SFA, NIP, COA and microbial testing knowledge will be an advantage


• A minimum of 5 years' experience in QA industry/environment


• Strong business acumen, critical thinking, and analytical skills


• Good problem solver and self-confidence in decision-making


• A leader with strong influential and coaching skills


• Strong interpersonal skills and lead by example with a hands-on approach


• Must possess Food Safety & Hygiene Certificate and SFA


• Strong understanding of ISO 22000, ISO 9001, HACCP, FSSC, and Halal requirements

Tell employers what skills you have

Leadership
Quality Control
Food Safety
Analytical Skills
Quality Management
Quality Assurance
Interpersonal Skills
Critical Thinking
ISO
GMP
Surveillance
Food Technology
Compliance
Project Management
Attention to Detail
Food Science
HACCP
Manufacturing
Audit

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