Japanese food recipe creator and researcher

Job OpportunityWe are seeking an experienced Japanese food expert to create innovative recipes and conduct market research in Singapore.Main Responsibilities:Develop new recipes using existing templates and knowledge of Japanese cuisineConduct market research to stay up-to-date on consumer trends and preferencesTravel regularly to Japan and Southeast Asia...

**Responsibilities** - Responsible in the creation, preparation and execution of dishes - Responsible in the smooth-running operations of BOH - Ensure that food handling and hygiene regulations are followed in accordance with NEA standards. - Ensure that quality, quantity, and correctness of food items served and displayed are per company’s standard...

Position SnapshotLocation: Tuas, SingaporeCompany: Wyeth Nutritionals, SingaporeType of role:PermanentJoining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A...

Prepare and cook a wide range of Japanese dishes, including sushi, sashimi, tempura, ramen, udon, yakitori, and various traditional Japanese appetizers and main courses. - Develop and create new and exciting Japanese recipes while maintaining authenticity and high standards. - Ensure the quality and freshness of ingredients by sourcing and selecting the best...

Japanese language, written and spoken, is a requirement to correspond with the CEO and the team in the japan office. - Development of new products. - Research, test, and implement new recipes, process improvements, and project cost savings. - Creates production procedures for new products, including creating production recipes and process guidelines. - Works...

**Japanese language, written and spoken, is a requirement to correspond with the CEO and the team in the japan office. **Work visa can be provided, if needed** - Development of new products. - Research, test, and implement new recipes, process improvements, and project cost savings. - Creates production procedures for new products, including creating...

Roles & ResponsibilitiesAbout Foodsta KitchensFoodsta Kitchens is a leading cloud kitchen and virtual dining brand platform in Singapore, India and Malaysia. We power innovative F&B concepts, including internationally recognized brands like SIDES by Sidemen, ALT PIZZA, NOW PIZZA and Green Monster Salads. As we continue our rapid growth in Singapore and...

Roles & ResponsibilitiesJob Responsibilities:Experience and extensive knowledge in cooking Western & Japanese food.Must be able to operate kitchen efficiently and supervise a team of staff.Keep track of all inventory, recipes and ensure quality of food is always at its best.Coordinate and carry out the preparation of all meals.Prepare meals using a variety...

Roles & ResponsibilitiesAt a high-end Wagyu x Japanese cuisine restaurant aiming for Michelin star recognition, the Chef de Partie is responsible for overseeing a specific station (e.g., grill, simmering, frying) with precision and consistency. This role demands mastery of traditional Japanese cooking techniques and aesthetics, contributing to the overall...

**Responsibilities**: - To ensure that all the food prepared and served is in accordance with the standards set by the Company. - To ensure a high standard of cleanliness throughout their designated station kitchen. - To properly supervise their station so as to achieve a high standard of quality of food. - To check station for all storeroom requisitions...