Outlet Manager – Waffle Up Singapore CQ@Clark Quay Outlet

2 weeks ago


Singapore WAFFLE UP GLOBAL PTE. LTD. Full time
Roles & Responsibilities

Location:

Clarke Quay, Singapore

Job Types: Full Time, On Site

Timing/Shifts: 9-10 hours/day, 5-6 days/week

Salary: S$3,000 – S$3,500/month

About Us:

Waffle Up is a bold and vibrant global QSR dessert brand redefining the waffle experience. Famous for our waffle-on-a-stick, eye-catching teal-colored waffles, and freshly baked treats made with premium ingredients, we bring a playful twist to classic desserts. As we expand into the heart of Clarke Quay in Singapore, we're looking for enthusiastic team members to join us in serving joy—one waffle at a time.

Role Overview:

Waffle Up is expanding fast—and we need experienced leaders to run our stores smoothly If you have F&B supervisory experience and love managing teams, this is the role for you.

Key Responsibilities:

  • Oversee daily outlet operations and team scheduling
  • Drive sales and manage customer satisfaction
  • Ensure hygiene, food quality, and service standards are met
  • Handle stock orders, inventory, and supplier coordination
  • Train and manage junior staff and performance reviews
  • Report directly to Area Manager/Operations Head

Requirements:

  • Minimum 4-5 years of experience in a supervisory F&B role
  • Strong leadership and problem-solving skills
  • Familiarity with POS and basic Excel reporting
  • Able to work on weekends and public holidays
  • Experience with Halal F&B operations is an added advantage.
  • Candidates with a valid WSQ Food Safety Certification are preferred. Training support is available for the right candidate.
  • Minimum commitment of at least 6 months

Perks & Benefits

  • Free Waffles on shift days
  • Sales incentives and performance bonuses
  • Fun and inclusive work culture
  • Part of a fast-growing international brand

Apply Now

Interested candidates may apply to hr@waffleup.global or share resume in WhatsApp +8801409988126

Tell employers what skills you have

Leadership
Ingredients
Quality Control
Food Safety
Customer Experience
Food Quality
Inventory
Purchasing
Compliance
Cashiering
Excel
Customer Satisfaction
Customer Service
Scheduling
Hospitality
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