F&B Thai Fast Food Cook

3 weeks ago


Singapore INTEGRITY CONSULTANT AND SERVICES PTE. LTD. Full time
Roles & Responsibilities

1. Maintain utensils, food preparation areas, and cooking surfaces. Besides cooking and serving beverages;

2. Perform daily Cook duties as per the safety standards and health standards. Their other duties include

3. Be responsibel for ordering and taking supply deliveries, cleaning, preparing meals ingredients, and running cooking equipment such as griddles, deep fat fryers, or grills.

4. Operate mixers and manage ingredients to meet product quality and uniformity standards.

5. Execute daily operations of filtering of the fryers.

6. Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.

7. Need to have Thai Food work experience for 3 years.

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Cutting Tools
Baking
Customer Satisfaction
Catering
Food Service
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