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Restaurant Vice Manager

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Singapore BAICHUANHUI RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

We are looking for an experienced and dynamic Restaurant Manager to lead our team at Wuliangye Dining. The ideal candidate will have a strong background in the restaurant industry, exceptional leadership skills, and a passion for delivering outstanding customer service.

Key Responsibilities:

Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness.

Manage staff recruitment, training, and development, fostering a positive work environment.

Create and implement effective operational procedures and policies.

Develop and maintain relationships with customers to enhance their dining experience.

Ensure compliance with health and safety regulations and maintain a safe working environment.

Plan and coordinate special events and promotions to attract new customers.

Handle customer complaints and feedback professionally and promptly.

Qualifications:

Proven experience as a Restaurant Manager or in a similar role.

Strong leadership and team management skills.

Excellent communication, interpersonal, and problem-solving abilities.

Knowledge of restaurant financial management and budgeting.

Ability to work in a fast-paced environment and handle high-pressure situations.

Flexibility to work varied hours, including weekends and holidays.

Benefits:

Competitive salary and performance bonuses.

Opportunities for professional development and advancement.

Tell employers what skills you have

Management Skills
Leadership
Restaurants
Financial Management
Food Quality
Inventory
Sanitation
Compliance
Team Management
Cashiering
Budgeting
Customer Service
Scheduling
Hospitality