F&B Captain

3 weeks ago


Singapore WYNDHAM SINGAPORE HOTEL Full time
Roles & Responsibilities

Job Description

  • Upholding the highest service standards with a customer-centric approach
  • Contributing ideas to enhance the operational and environmental aspects of the hotel
  • Providing top-notch customer service to all guests
  • Presenting menus, recommending food & beverages, and promoting specials food & drink items
  • Efficiently keying in orders in the Point-of-Sale system, processing payments, and promptly checking bills
  • Ensuring cleanliness standards in the outlet
  • Assisting the Manager in planning and organizing special events
  • Adhering to Food & Beverage safety and hygiene policies
  • Continuously inspecting equipment to ensure proper maintenance
  • Developing and implementing training programs for junior staff to improve service quality and upselling
  • Ensuring comprehensive knowledge of menus and beverages among yourself and junior staff

Requirements

  • Candidates with hospitality experience may be considered for the F&B Supervisor role
  • Minimum 2 years' experience as a Captain in a high-quality restaurant
  • Diploma / Certificate in Nitec / Higher Nitec specializing in Hospitality Services
  • Excellent interpersonal and communication skills
  • Positive, energetic, motivated, and committed attitude
  • Strong knowledge of food and beverage service
  • Able to work shifts, weekends and / or public holidays
  • Possess valid Food Hygiene Certification
Tell employers what skills you have

Always Punctual
Upselling
Restaurants
Inventory
Recruiting
Topnotch Customer Service
Wine
Communication Skills
Team Player
Customer Service
Disposition
Safety Training
Hospitality
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