F&B Service Crew

3 weeks ago


Singapore Singapore Recreation Club Full time
Roles & Responsibilities

Job purpose

Responsible for serving and clearing food and beverages to and from members according to service rules and procedures. To provide F&B services to members and guests including clearing of away soiled plates, billings according to supervisors'/captains' orders.

Job Description

1. Set the tables, take orders, and deliver the correct food to the corresponding tables.

2. Able to operate Point of Sales (POS) systems when managing orders.

3. Follow hygiene, safety and other standards, and carry out food and beverage operational tasks.

4. Suggest areas for continuous improvement within own work area.

5. Others:

· Follow the workplace safety and health system, safe work procedures or safety rules implemented at the workplace

· Not engage in any unsafe or negligent act that may endanger yourself or others working around you

· Use personal protective equipment provided to you to ensure your safety while working. You must not tamper with or misuse the equipment

6. Any other duties/projects as assigned by Supervisor and/or Management

Skills and Competencies

· Attentive and meticulous

· Effective communication skills

· Team player

· Able to work in a flexible schedule, including weekends, evenings, and public holidays.

Minimum years of experience : 1-3 years

Minimum qualification : Secondary education / Vocational certificates

Tell employers what skills you have

Customer Service Oriented
Food Safety
Interpersonal Skills
Attentive
Cashiering
Communication Skills
Customer Satisfaction
Team Player
Customer Service
Service Excellence

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