service crew 5/6 days work week

3 weeks ago


Singapore JAPAN FOODS BRIDGE PTE. LTD. Full time
Roles & Responsibilities

· Propertable setting including setting up items such as crookery and menu

· Replenish supplies such as serviette, table ware and refill condiments

· Usher customer to their table

· Present menus to customers,inform customers of promotional items and answer questions about menu items, making recommendations upon request

· Taking customers' order and prepare drinks and dessert to customer

· Serve food and beverages to customers

· Clean tables after customers have finished dining and take them to kitchen for cleaning

· Perform cashiering at times

· Perform opening and closing duties such as drinks preparation and housekeeping

· Dishwashing when required.

· Perform other reasonable job duties as requested by Supervisors

Tell employers what skills you have

Customer Retention
Restaurants
Housekeeping
Inventory
Approachable
Attentive
Restaurant Management
Time Management
Cashiering
Customer Satisfaction
Service Excellence
Food Service
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