Kitchen Assistant/ Pastry Assistant

Roles & ResponsibilitiesTo meet its regional expansion plan, an established F&B Group is looking for suitable candidates to fill the following position:-Pastry Kitchen AssistantLocation: Food Xchange @ ADMIRALTYResponsibilities:- Assist with daily pastry production Daily washing the utensils & baking equipments Wash & maintain the cleanliness of toilet ...

To meet its regional expansion plan, an established F&B Group is looking for suitable candidates to fill the following position:-Pastry Kitchen AssistantLocation: Food Xchange @ ADMIRALTYResponsibilities:-Assist with daily pastry productionDaily washing the utensils & baking equipmentsWash & maintain the cleanliness of toiletAlways maintain cleanliness &...

We are looking for someone who is eager to learn and explore new ideas, has a love for pastries and can follow instructions. This position will have an emphasis on efficiency, quality and care.There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.Assist chef in preparing ingredients...

Roles & ResponsibilitiesWe are looking for someone who is eager to learn and explore new ideas, has a love for pastries and can follow instructions. This position will have an emphasis on efficiency, quality and care.There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.Assist chef...

Job Description- Attend daily production meetings- Clean and prep all baking materials for the specific job- Assemble all dry and wet goods for production- Work alone or with a team to execute recipe- Utilize industrial equipment to facilitate efficient production- Handle all hot or dangerous items with care- Ensure all baked goods are stored and packaged...

Job scope:- Baking of cakes and other pastries - Planning of kitchen tasks based on orders- Scheduling of kitchen personnel to ensure sufficient manpower in each department at all times - Ensure timely and accurate fulfillment of all orders- Create new and improve existing products through research and testing - Reduce wastage and reduce costs through...

Job DescriptionFollow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards.Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results.Prepare and measure ingredients before starting...

Job Description:You are passionate about all things sweet and savory. You support our restaurant operations and catering division by preparing quality pastry and dessert products to create memories for our guests. Through ownership, teamwork and kinship, you ensure the operational effectiveness of your pastry team.Responsibilities:Take ownership on job...

Roles & ResponsibilitiesGYUTAN-TAN is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with...

Roles & ResponsibilitiesJob Description Follow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards. Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results. Prepare and...

JOB SUMMARYTo assist in the supervision of the Kitchen staff to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.DUTIES AND RESPONSIBILITIESGuide and show the junior in the pastry production, coffee break, buffet set up and function set up.Making sure all daily functions, seminar coffee break are in...

Roles & ResponsibilitiesJOB SUMMARYTo assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.DUTIES AND RESPONSIBILITIES Guide and show the junior in the pastry production, coffee break, buffet set up and function set up. Making sure all daily...

Roles & ResponsibilitiesJob Description:You are passionate about all things sweet and savory. You support our restaurant operations and catering division by preparing quality pastry and dessert products to create memories for our guests. Through ownership, teamwork and kinship, you ensure the operational effectiveness of your pastry...

Job Responsibilities:Some experience in bread making as well as French petit gateauxProvide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decorationMonitor the preparation of the dishes to ensure adherence to recipes and specificationsPerform day-to-day kitchen...

Mycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description: As a Pastry Junior Sous Chef, the incumbent...

We are a Halal certified company looking for a PT Kitchen Assistant with min 6 months experience in Nasi lemak, Malay cuisine, Nasi Padang. Those without experience but have experience in other F & B can apply. Training will be provided. 730am - 130pm ( 6 hours) Can commit min Mon- Friday Food Hygiene Level 1 Certified

Roles & ResponsibilitiesResponsibilities Assist Head Chef and senior Chefs with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. Ensure that quality of products displayed are as per company’s and Head Chef’s standard. Check that...

Roles & ResponsibilitiesJob Responsibilities: Some experience in bread making as well as French petit gateaux Provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the dishes to ensure adherence to recipes and specifications...

Roles & ResponsibilitiesResponsibilities: Assist in production of bakery & pastry products in accordance with specifications and order requirements Ensure strict adherence to food safety and sanitation practices in accordance with HACCP / FSSC requirements. Operate and regular maintenance of all baking equipments, including ovens and mixers etc. Monitor...

ResponsibilitiesAssist Head Chef and senior Chefs with creation and preparation of all products.Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.Ensure that quality of products displayed are as per company's and Head Chef's standard.Check that quantity and quality of items ordered...