Chinese Restaurant Manager

3 weeks ago


Singapore MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD. Full time
Roles & Responsibilities

The person is responsible for carrying out various duties to ensure that customers receive excellent service. He is responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment, and making effective decisions when needed. He oversees the entire operations of a restaurant. This includes knowing the different functions associated with food and beverages, supervising staff, rostering, and planning various functions inside the restaurant.Possess at least 5 years' of managerial experience in a Chinese Restaurant operation.Good command of English and Mandarin (in order to communicate with Mandarin speaking customers).Possess excellent communication and people management skills

Tell employers what skills you have

Customer Service Skills
Coaching
Management Skills
Microsoft Office
Quality Control
Restaurants
Consolidation
Stress
Inventory
Sanitation
Restaurant Management
Wine
Customer Satisfaction
Customer Service
Cut
Food Service
Able To Work Independently
People Management

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