F&B Manager
1 week ago
Company: UDON MASTER PTE. LTD.
Position: F&B Manager
Employment Information:
- Working location: Suntec.
- Working hour: 44/54 hrs week, 1.5 off-days/week, annual leave 10 days.
Duties & Responsibilities:
- Develops and manages all financial and guest satisfaction plans and actions for Food and Beverage departments.
- Maintains a positive cost management index for kitchen and restaurant operations. Manages the Food and Beverage departments.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision-making; demonstrates honesty/integrity; leads by example.
- Oversees all culinary, restaurant, beverage, and customer service operations.
- Provides excellent customer service to all employees. Responds quickly and proactively to employees' concerns.
- Develops specific goals and plans to prioritize, organize, and accomplish work.
- Maintain quality assurance standards for service and all F&B products.
- Manage staffing levels to guarantee quality in product, service, and presentation while maximizing revenue growth.
Requirements & Skills:
- Ability to handle multiple projects at one time.
- Minimum of 2 years experience in high-volume food and beverage operations.
- Excellent written and oral communication skills.
- Proven ability to motivate, teach and lead a team.
- Always remains professional and work well with others.
- Ability to stand and walk for extended periods.
Tell employers what skills you have
Oral Communication Skills
Restaurants
Customer Service Operations
Quality Assurance
Inventory
Cashiering
Communication Skills
Customer Satisfaction
Customer Service
Customer Service Excellence
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