Junior Sommelier

3 weeks ago

Singapore LES AMIS HOLDINGS PTE. LTD. Full time
Roles & Responsibilities

  • Responsible for wine recommendation and pairing for customers
  • Responsible for stock-taking of wine and replenishing of stock
  • Good knowledge of all major wine producing regions including appellation specific information and wine making legislation
  • Good knowledge of wine, restaurant menu, and food
  • Good knowledge of wine pairing
  • Ability to understand clientele’s different wine tastes and preferences
  • Passion for the F&B industry
  • Good service attitude – customer oriented
  • Sociable and people oriented
  • Tactful and courteous
  • Team player
  • Hardworking
  • Ability to perform under pressure
  • Willing to learn
  • Committed to learning. This includes self study, research and attending seminars

Tell employers what skills you have

Recipes
Always Punctual
Producing
Ingredients
Cooking
Legislation
Wine Pairing
Sanitation
Fine Dining
Wine Tasting
Procurement
Pressure
Wine
Customer Oriented
Wellbeing
Team Player
Hospitality
Winemaking

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