Central Kitchen Operations Manager
1 month ago
Join Us as a Central Kitchen Operations Manager
Are you a dynamic leader with a passion for food production and operational excellence? We’re seeking a Central Kitchen Operations Manager to oversee and elevate the operations of our Central Kitchen, ensuring quality, efficiency, and growth.
Key Responsibilities:
- Lead the Central Kitchen’s daily operations, maintaining high production efficiency and cleanliness standards.
- Develop and implement SOPs to ensure consistency, quality, and excellence in all food products.
- Plan production to manage stock levels, minimize waste, and ensure stock availability for seamless operations.
- Collaborate with the logistics team to guarantee timely delivery of food products to outlets.
- Coordinate maintenance and repairs of kitchen equipment for smooth operations.
- Ensure strict compliance with food safety, hygiene policies, and safety regulations.
- Recruit, train, and manage central kitchen staff, including scheduling and performance evaluations.
- Investigate product/process non-conformance, implementing corrective and preventive measures.
- Oversee inventory, monitor ingredient orders, and conduct quality checks on raw materials.
- Prepare and manage the central kitchen’s budget, optimizing labor, supplies, and equipment costs.
- Oversee 5S maintenance including routine servicing, pest control and chemical treatments.
Requirements:
- Proven experience in central kitchen or food manufacturing operations management.
- Strong understanding of food safety, hygiene, and quality standards.
- Excellent leadership and team management skills.
- Ability to analyze operations and implement effective solutions.
- Strong organizational and budget management capabilities.
What We Offer:
- A leadership role in a well-established food production business.
- Competitive salary and benefits.
- Opportunities to drive innovation and operational improvements.
Tell employers what skills you have
Manufacturing Operations Management
Management Skills
Leadership
Operational Excellence
Food Safety
Budget Management
Inventory
5S
Raw Materials
Compliance
Team Management
Scheduling
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