Central Kitchen Operations Manager
1 day ago
We are seeking an experienced Central Kitchen Admin Manager to join our team at BACHMANN JAPANESE RESTAURANT PTE LTD. The successful candidate will have a strong background in inventory management, with excellent organizational and communication skills.
Key Responsibilities:
• Manage daily kitchen operations, including ordering, invoicing, and staff scheduling.
• Oversee inventory planning and control, ensuring accurate stock levels and efficient use of resources.
• Coordinate shipments and receiving of goods, including Japan shipments and gyoza dough delivery.
• Conduct regular audits to identify discrepancies and implement corrective actions.
• Maintain halal certification and ensure HACCP compliance across all kitchen operations.
• Provide administrative support to the management team, including incident reporting and system updates.
Requirements:
• Proven experience in inventory management and control.
• Strong knowledge of Microsoft Office and scheduling software.
• Excellent communication and problem-solving skills.
• Ability to work independently and as part of a team.
• Familiarity with HACCP and halal certification processes.
What We Offer:
• Competitive salary: $45,000 - $60,000 per annum, depending on experience.
• Opportunity to work with a reputable Japanese restaurant chain.
• Collaborative and dynamic work environment.
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