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F&B Outlet Supervisor

4 weeks ago

Singapore TIPSY BIRD PTE. LTD. Full time
Roles & Responsibilities

Life cannot thrive without a good company Let's make your working life more exciting

Are you the person we are looking for?

We are expanding our Tipsy Family ‍ ‍ ‍

If you are passionate about F&B and looking for a job that is thrilling and fulfilling, you'll love it here at Tipsy Collective We are looking for energetic, motivated individuals who enjoy working in an ever-changing environment.


A People-First Culture

Tipsy Collective is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of thoughtful concepts. Tipsy Collective's brand and its foundation was built from the client lens as a basis for everything we do. It is this exceptional client loyalty and our talented employees that form our bedrock.


Job Description:

  • Take reservations and enquire purpose of visit.
  • Greet each guest promptly, courteously with eye contact, smile and good body posture.
  • Present menu and share promotions, specials and items that are not available.
  • Take food and beverage orders, repeat orders to guests and inform guest of estimated time to serve.
  • Supervise preparation/ topping up of mise-en-place for side station.
  • Key orders in the Point-of-Sale system efficiently.
  • Supervise the checking of food and beverage inventories and stocks are completed in a consistent and accurate manner.
  • Follow Food & Beverage Safety and Hygiene policies and procedures.
  • Supervise opening, operating and closing procedures.
  • Ensure systems are in place to maintain the required standards of professionalism, cleanliness and service delivery.
  • Delegate duties & responsibilities to servers and captains.
  • Ensure staffs to adhere to all company procedures.
  • Assist manager in daily briefing to staff members and overseeing the administration and operation of outlet; getting involved in planning and organizing of special events.
  • Supervise the implementation of plans to improve and standardize all aspects of operations.
  • Ensure all new team members are inducted, mentored and trained thoroughly. alongside the Restaurant Manager and Assistant Restaurant Manager and Bar Manager.
  • Ensure excellent communication exists within the restaurant.
  • Demonstrate a positive attitude in the workplace; understand and act on team members’ motivations to help them continually perform their best.


Perks and benefit

* 5 days work week

* Personalized Career Progression

* Performance Bonus

* Staff Discount 30%

* $50 Birthday Voucher

* Outpatient Medical Benefits (include dental)

* 1 Birthday Leave

* Annual Leave, PH and many more

* Meals provided

* Uniform provided


Explore Career Opportunities with us by applying now

You can also check out the links below to see what Tipsy is up to

https://www.tipsycollective.com/

https://www.instagram.com/TipsyCollectiveSg/


Tell employers what skills you have

Workplace Safety
Inventory
Problem Solving
Administration
Sanitation
Inventory Management
Cashiering
Communication Skills
Customer Satisfaction
Customer Service
Scheduling
Service Delivery
Hospitality