Restaurant and Catering Manager

We are hiring a Catering Team Leader!Roles & ResponsibilitiesHandles all aspects of the day-to-day operation of the catering teamAssists in overseeing food preparation in the kitchen and function sites to ensure customer satisfactionManages employee issues and trainingSells the business to new clients and collaborates with customers to meet their...

Responsibilities: Gather customer requirements (like number of guests and event dates) Plan food and beverage menus considering clients' preferences and special requests (for example healthy meals for children) Determine requirements in ingredients and set portions Schedule staff shifts Train and manage wait staff and kitchen personnel Oversee food prep and...

Roles & ResponsibilitiesBe part of an established, exciting and expanding Group of F&B company with multiple brands and concepts. Eatz Group Pte Ltd is a Halal Full-Service Caterer since 2005. Oversea and Manage the Sales Department ensure Daily Sales Operations is updated accurately Plan menus, approve sales quotations / prepare all tenders & contract...

Roles & ResponsibilitiesWe are looking for a dynamic and passionate Catering Sales Manager to be part of the vibrant Orange Clove's team You will be responsible for establishment and expansion of clientele in the various market segments; maintaining quality service standards when representing the company.If you are looking for a fulfilling career in the...

Responsibilities Handles all aspects of the daytoday operation of the catering team Assist to oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer's satisfaction Handle employee issues and training Responsible for selling the business to new clients and work closely with customers to...

Roles & ResponsibilitiesPartnership ExecutiveWorking Day: 5.5 daysWorking hours:9.30am - 6.00pm / Saturday Half day (Remotely or Event Site)Location: Henderson Road (Need to travel to Event site when required)Salary: $2,800 - $3,400 + Commission (There are 5 tiers)This position is responsible for soliciting sales of food and beverage catered events for...

Responsibilities: Handles all aspects of the daytoday operation of the catering team Oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer's satisfaction Handle employee issues and training Responsible for selling the business to new clients and work closely with customers to understand...

Be part of an established, exciting and expanding Group of F&B company with multiple brands and concepts. Eatz Catering Services Pte Ltd is a Halal-Certified Full-Service Caterer since 2005.:Job Descriptions Coordinate various departments (kitchen, operations, logistics) to ensure timely delivery of catering events Coordinate with Sales & Accounts Team to...

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®,...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®,...

Roles & ResponsibilitiesJob Responsibilities include, but are not limited to:*Responsible for the outlet's P&L and work in-line with given budget statement*Analyze and manage financial results of the outlet to ensure maximum profitability.*To ensure that the outlet is maintained for its quality control standards, grooming, appearance, discipline, safety...

Job Title: Restaurant Manager/General ManagerWelcome to our team! As a Restaurant Manager/General Manager, you will play a crucial role in overseeing both Front of the House and Back of the House restaurant operations. Take charge of delivering top-notch service, handling customer feedback, and ensuring the overall satisfaction of our guests. By managing...

Restaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. Restaurant managers can work in a variety of settings, including...

Roles & ResponsibilitiesWe are seeking a highly motivated and results-driven Catering Sales Executive to join our team. The successful candidate will be responsible for driving sales and revenue growth through the acquisition of new catering clients and the maintenance of strong relationships with existing accounts. Background in Catering is requiredIf...

Roles & ResponsibilitiesJob Responsibilities include, but are not limited to:*Responsible for the outlet's P&L and work in-line with given budget statement*Analyze and manage financial results of the outlet to ensure maximum profitability.*To ensure that the outlet is maintained for its quality control standards, grooming, appearance, discipline, safety...

Note:Food beverage - Cooked Food (Catering & Restaurant service)Job Description & Requirements:Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and...

Responsibilities: To responsible for safe, efficient transportation and delivery of customer catering orders and practice safe food handling procedures at all times. To adhere to assigned schedule while delivering orders in a safe and timely manner. Loads and unloads equipment and food on and off of catering vans. Checks catering order sheets while loading...