Business Development Executive – F&B Industry

Roles & Responsibilities- Monitor, manage and review budget in accordance to the return of investment for every sales channel/marketing campaigns.- Create and allocate budgets for Sales/Marketing activities.- Leverage LinkedIn Sales Navigator to acquire new clients and strengthen existing relationships while presenting business trends and analysing its...

Roles & ResponsibilitiesJob Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

Roles & ResponsibilitiesThe F&B Administrative Executive provides essential support to the Food & Beverage (Service and Culinary Teams) by providing administrative support for the general F&B operations including events. The Admin Exec is also required to provide operational support in all areas of Food and Beverage to deliver an excellent guest...

Roles & ResponsibilitiesThe F&B Administrative Executive provides essential support to the Food & Beverage (Service and Culinary Teams) by providing administrative support for the general F&B operations including events. The Admin Exec is also required to provide operational support in all areas of Food and Beverage to deliver an excellent guest...

Roles & ResponsibilitiesJob Description:To oversee operation of a group of Coffeeshops and ensure the outlets under your charge strictly follow the Company’s SOP, adhere to service level standards, increase sales while minimizing costs – including food, beverage, suppliers, utilities, and labour costsJob Duties: Develop monthly sales target, and monitor...

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesIntroductionAt Ebb & Flow Group, we’re obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight each and every customer - whether it’s at one of our restaurants or in the comfort of home.The Business Development Manager will be responsible for...

Roles & ResponsibilitiesWe are seeking an accomplished and visionary Managing Director with a strong background in F&B franchise management to lead and oversee our operations. The ideal candidate will have over 10 years of experience in the industry, with proven expertise in franchise business expansion, strategic marketing, and operational excellence.This...

Roles & ResponsibilitiesWe are seeking an accomplished and visionary Managing Director with a strong background in F&B franchise management to lead and oversee our operations. The ideal candidate will have over 10 years of experience in the industry, with proven expertise in franchise business expansion, strategic marketing, and operational excellence.This...

Roles & ResponsibilitiesSupporting the Food Atrium Division's F&B Team in management, implementing business plans for various drinks/food stalls and restaurants, a F&B Executive is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staffs per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In...

F&B Operations Executive Role SummaryThis is an exciting opportunity for a talented professional to join our team as an F&B Operations Executive. Reporting to the Country Manager, you will play a vital role in supporting the growth and development of Chateraise's operations in Singapore.Responsibilities:Collaborate with the management team to develop and...

Roles & ResponsibilitiesMinimum 5 years experience in Thai and Chinese restuarant work and 10 years in kitchen. Able to travel multiple locations.- restuarant management- kitchen management- procurement management- finance management- human resourcement and manpower management- training and development of new hires- marketing and advertisingTell employers...

Roles & ResponsibilitiesAs a Business Development Executive, you will play a crucial role in the company's sales and business development efforts within the food and beverage industry. This full-time position requires you to build and maintain strong relationships with clients, identify new sales opportunities, and drive revenue growth for the company.What...

Roles & ResponsibilitiesOFFICIAL JOB DESCRIPTION – BUSINESS DEVELOPMENT EXECUTIVE POSITION(SG Mid-Career Pathways Programme )Roles & ResponsibilitiesWe are seeking a motivated and experienced BD Executive with a strong background in B2B within the Food and Beverage (F&B) industry. As a BD Executive, you will be responsible for driving business growth,...

Roles & ResponsibilitiesJob Description & Requirements1.F&B EXECUTIVE will process cash, check, and credit card payments using cash registers and digital systems.2.He will respond to customer complaints and questions, resolving issues where possible and referring customers to managers as needed.3.Captain , Restaurant use various selling techniques to suggest...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

Job DescriptionWe are seeking an experienced Food Service Operations Director to lead our culinary team. The successful candidate will be responsible for managing all aspects of food and beverage operations, including menu development, inventory control, and staff supervision. Key qualifications include:1. Proven experience in food service management or a...

Roles & ResponsibilitiesJob Description & Requirements1.F&B EXECUTIVE will process cash, check, and credit card payments using cash registers and digital systems.2.He will respond to customer complaints and questions, resolving issues where possible and referring customers to managers as needed.3.Captain , Restaurant use various selling techniques to suggest...