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Management Trainee for F&B Business Development and Operations
4 weeks ago
Job Description:
We are seeking a highly motivated Management Trainee to join our F&B Business Development & Operationsteam. This role provides hands-on experience in restaurant operations, business development, and strategic planning. You will work closely with our leadership team to gain insights into the industry, optimize operations, and drive business growth.
Key Responsibilities:
- Assist in day-to-day F&B operations to understand workflow, customer service, and sales optimization.
- Support business development initiatives, including market research and competitor analysis.
- Work with cross-functional teams to implement strategies that enhance operational efficiency and customer experience.
- Participate in the planning and execution of marketing and promotional activities.
- Analyze sales and operational data to identify areas for improvement.
- Engage with partners, suppliers, and internal teams to streamline processes.
- Learn and apply industry best practices in restaurant management and business expansion.
Requirements:
- Diploma/Degree in Business, Hospitality, or a related field.
- Passion for the F&B industry with a keen interest in business development.
- Strong problem-solving skills and the ability to adapt to a fast-paced environment.
- Excellent communication and interpersonal skills.
- Ability to work independently and collaboratively in a team.
- Willingness to learn and take on new challenges.
- Flexibility to work shifts, weekends, and public holidays when required.
Tell employers what skills you have
Market Research
Strategic Planning
Leadership
Brokerage
Restaurants
Customer Experience
Ability To Work Independently
Customer Service Management
Interpersonal Skills
Food Quality
Inventory
Operations Management
Auditing
Inventory Control
Restaurant Management
Driving License
Team Player
Customer Service
Business Development
Hospitality
