F&B Kitchen Steward

2 weeks ago


Singapore Republic of Singapore Yacht Club Full time
Roles & Responsibilities

Job Description

  • Perform all general cleaning duties in the restaurant, kitchen and cafeteria.
  • Ensure that designated work areas are kept clean and orderly at all times.
  • Clean, wash, dry and maintain operating equipment and utensils in hygienic condition, including deep fryer, stove catchment trays, shelves under stove and chiller and freezer doors.
  • Handle all operating equipment with care preventing damage and breakage.
  • Empty and clean all garbage bins as per schedule, or when required.
  • Any other duties as assigned by the Management.

Requirements:

  • At least 2 years of relevant work experience.
  • Physically fit and healthy.
  • Positive work attitude, team player, good interpersonal skills and ability to multitask.

Other Information

  • Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park.
  • Company transport provided (Clementi MRT Station).
  • Meals provided.
Tell employers what skills you have

Ability to Multitask
Water
Food Safety
Ability To Work Independently
Housekeeping
Interpersonal Skills
Sanitation
Physically Fit
Attention to Detail
Team Player
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