F&B Kitchen Steward
2 weeks ago
Job Description
- Perform all general cleaning duties in the restaurant, kitchen and cafeteria.
- Ensure that designated work areas are kept clean and orderly at all times.
- Clean, wash, dry and maintain operating equipment and utensils in hygienic condition, including deep fryer, stove catchment trays, shelves under stove and chiller and freezer doors.
- Handle all operating equipment with care preventing damage and breakage.
- Empty and clean all garbage bins as per schedule, or when required.
- Any other duties as assigned by the Management.
Requirements:
- At least 2 years of relevant work experience.
- Physically fit and healthy.
- Positive work attitude, team player, good interpersonal skills and ability to multitask.
Other Information
- Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park.
- Company transport provided (Clementi MRT Station).
- Meals provided.
Ability to Multitask
Water
Food Safety
Ability To Work Independently
Housekeeping
Interpersonal Skills
Sanitation
Physically Fit
Attention to Detail
Team Player
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