Assistant Sushi Chef
1 month ago
Job Descriptions
- Prepare and present sushi and sashimi dishes according to the restaurant's standards and customers' preferences
- Manage inventory of sushi and sashimi ingredients and supplies
- Maintain cleanliness and organization of work area
- Collaborate with other chefs and kitchen staff to ensure timely preparation and delivery of dishes
- Ensure compliance with food safety and sanitation regulations
Job Requirements
- 2 year of Assistant Sushi Chef experience required
Tell employers what skills you have
Recipes
Cecil
Ingredients
Food Safety
Restaurants
Cooking
Interpersonal Skills
Food Quality
Inventory
Job Descriptions
Sanitation
Fine Dining
Compliance
Transportation
Team Player
Japanese
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