Brand Chef

Roles & ResponsibilitiesJob Description Oversee the daily kitchen operations of a brand Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards Ensure proper maintenance of the kitchen within each outlet Collaborate with the Marketing Team with new launches,...

Roles & ResponsibilitiesJob Description• Oversee the daily kitchen operations of a brand• Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards• Ensure proper maintenance of the kitchen within each outlet• Collaborate with the Marketing Team with new...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Pastry Kitchen as a successful independent profit...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

We are thrilled to announce that KORIO is now part of the Zouk Group’s portfolio! This beloved sandwich shop, which closed its doors in December 2023, is scheduled to reopen under our group in November 2024. ROLE RESPONSIBILITIESTakes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.Always ensure...

Roles & ResponsibilitiesWe are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the...

Role SummaryANDAZ SINGAPORE seeks a reliable and skilled Chef de Partie to join our culinary team. As a key member of the kitchen team, you will be responsible for overseeing the assigned kitchen section/station and ensuring that it runs according to the hotel's strategies and performance standards.Key ResponsibilitiesTo assist the chef in overseeing the...

Key ResponsibilitiesNew Asia Lion City Trading Co., Ltd. is a subsidiary of Hainan Haiyan Food & Beverage Investment Co., Ltd. from China. Specializing in the food and beverage industry, the company operates restaurants that showcase Hainanese cuisine, including the iconic Hainanese chicken rice, alongside popular Singapore dishes and Peranakan flavors. It...

Roles & Responsibilities Join the Excitement at C.O.T.U - Center Of The Universe! Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.Launching in...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute...

Roles & ResponsibilitiesDescriptionWe are thrilled to announce that KORIO is now part of the Zouk Group’s portfolio! This beloved sandwich shop, which closed its doors in December 2023, is scheduled to reopen under our group in November 2024.ROLE RESPONSIBILITIES Takes care of daily food preparation and duties assigned to meet the standard and the quality...

Roles & ResponsibilitiesCome join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel’s focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests’ taste...

Roles & ResponsibilitiesResponsible for developing and executing marketing strategies that promote the brands under the group, aligning the company’s overall goals and objectives. Candidates will work closely with other members of the marketing team, as well as with operations, and other departments within the company.Candidates should have strong...

Roles & ResponsibilitiesDusit Thani Laguna Singapore is a luxury urban resort offering an exceptional blend of comfort, convenience, and sophistication. Situated within the grounds of the Laguna Resort, we provide world-class dining experiences that merge the finest international and Asian cuisines. We are seeking a passionate and dynamic Executive Chef to...

Roles & ResponsibilitiesWe are thrilled to announce that KORIO is now part of the Zouk Group’s portfolio! This beloved sandwich shop, which closed its doors in December 2023, is scheduled to reopen under our group in November 2024. We are currently on the lookout for talented pastry chefs and bakers who are eager to join us on this exciting journey. If you...

Roles & ResponsibilitiesSakedokoro Eizaburo is a brand new concept under the Shunsui Group and a sister restaurant of the 6-time Michelin Plate Singapore awardee Shunsui.We urgently seek an experienced Senior Izakaya Chef to be on board.Job Description- Manage hot kitchen and charcoal grill section of the outlet.-Create an attractive menu within the target...

Junior Sous Chef for Super Loco, up to $3,700/month including Incentives ($300-500/month)Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution.Who are we?The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative...

Roles & ResponsibilitiesFamous Spanish cheese cake brand "Quiec" has opened a job vacancy Chef de Partie (Pastry).As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic...

Roles & ResponsibilitiesWell Established French Brasserie since 2011, just relocate to new location on Mohamed Sultan road and looking for Commis and Demi Chef to be part of this new chapter with brand new kitchen. Showcasing authentic French cuisine . Join us to learn French techniques and French cuisine. Really amazing team working there, and willing to...