Senior Izakaya Chef
3 weeks ago
Sakedokoro Eizaburo is a brand new concept under the Shunsui Group and a sister restaurant of the 6-time Michelin Plate Singapore awardee Shunsui.
We urgently seek an experienced Senior Izakaya Chef to be on board.
Job Description
- Manage hot kitchen and charcoal grill section of the outlet.
-Create an attractive menu within the target budget.
- Prepare dishes
- Manage inventory of ingredients
- Maintain cleanliness of the outlet
- Guide and coach junior staff
Requirements
-Minimum of 2 years experience in yakitori using the charcoal.
-Minimum of 2 years experience as an Izakaya chef.
-Must have skills and experience in costing and inventory management.
-Must be able to communicate in English and Mandarin.
Job Details
6 days/week working days
Salary: from $5,500 to $6,900, depending on your experience and skills
Tell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Restaurants
Cooking
Housekeeping
Food Quality
Inventory
Purchasing
Sanitation
Raw Materials
Inventory Management
Time Management
Culinary Skills
Food Service
Japanese
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