Senior Chef
3 days ago
As a key member of our culinary team, the Senior Chef will be responsible for overseeing the preparation and presentation of meals for our residents.
Main Responsibilities:
Menu Planning: Develop and implement monthly menus that cater to the dietary needs of our residents, ensuring quality and variety in our food offerings.
Food Preparation: Lead a team of cooks in preparing meals according to the menu plan, ensuring that all dishes are presented in a clean and appetizing manner.
Kitchen Inventory: Manage kitchen inventory, ensuring that all ingredients and supplies are stocked and that waste is minimized.
Cleanliness: Maintain a clean and hygienic kitchen environment, adhering to strict health and safety standards.
Team Management: Supervise and mentor junior cooks, providing guidance and support to ensure the smooth operation of the kitchen.
Requirements:
Basic Food Hygiene Certification
Ability to multitask
Quality control and food safety
Cooking and food preparation skills
Inventory management
Purchasing and procurement
Cleanliness and hygiene
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