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Captain / Waiter
2 months ago
Role Description
This is a full-time on-site role for a Head Waiter at Pasta Bar, SJS Group located in Singapore. The successful candidate will be responsible for overseeing the daily operations of a specific section, ensuring service quality and presentation of dishes, and assisting colleagues with daily tasks. The role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment.
Working schedule
- 44 hours a week
- 5 days work week / 2 days off
- break time provided, including staff food
- competitive salary based on experience
Signing on bonus
- SG $500 bonus upon confirmation
Qualifications
- Ability to work well under pressure and meet deadlines
- Excellent communication and teamwork skills
- Attention to detail and an eye for presentation
- Food hygiene and safety certifications
- Ability to work flexible hours, including evenings and weekends
- Relevant culinary qualifications or certifications
nathalie@sjsgroup.sg
WhatsApp: 82862128
Company Description
SJS Group is a leading restaurant and nightlife company that develops, owns, and operates successful food, beverage, and nightlife entertainment venues. With over twenty-five years in the industry, SJS Group has created, launched, and operated multiple venues across the globe. Its brand portfolio includes Bang Bang Nightclub, Employees Only Singapore, Employees Only Hong Kong, LuLu's Lounge Singapore, Pasta Bar and Papi's Tacos.
Pasta Bar is a traditional Italian restaurant with a twist of Japanese flavours. We are a young and ambitious team who like to have fun together and management come with vast expertise from Michelin-star restaurants in Europe and Asia. We work with the best produce and you'll enhance your skills
PASTA BAR: FRESH, HANDMADE DAILY
Tell employers what skills you have
Customer Retention
Always Punctual
Listening Skills
Entertainment
Restaurants
Work Well Under Pressure
Italian
Recruiting
Approachable
Attentive
Attention to Detail
Pressure
Accountability
Cashiering
Customer Service
Teamwork Skills
Service Excellence
Food Service
Japanese
Hospitality