Waiter/Waitress
1 day ago
Job Description & Requirements
- Serves food and beverages
- Ensures table and chairs are arranged neatly
- Ensures table settings such as utensils, plates, cups … etc are in placed
- Prepares Chinese Tea, Refills vinegar, soya sauce, salt and pepper
- Clears used dishes and cleans the utensils
- Dries plates, bowls, tea pots, cups and cutleries
- Bleaches tea pots, cups, glasses, cutleries
- Cleans lazy susans (a turntable / rotating tray)
- Removes food particles from tablecloth before sending for wash
- Counts linen before sending for wash
- Performs duties of a food checker on rotation basis
Those with more years of experience will be considered for the position of Captain / Assistant Captain.
- Takes food and beverage orders
- Recommends specialty dishes to customers
- Seat customers, Serves food and beverages
- Checks utensils on tables are in placed
- Ensures good condition of chinaware, glassware and tablecloth
- Clears away used chinaware and tablecloth after customers had finished dining, and set table by replacing with clean chinaware and tablecloth
- Takes over duties of the cashier and hostess when necessary
- Answers phone calls during rest time from 3pm to 5pm
- Performs all other tasks delegated by Restaurant Manager
To ensure and create a positive experience, you will need to be able to converse in both simple English and Mandarin as you will be required to communicate with Mandarin-speaking customers.
If you are keen, please apply with your CV to hr@thaivillagerestaurant.com.sg indicating your current / expected salaries and notice period.
Tell employers what skills you have
Licensing
Ingredients
Water
Restaurants
Customer Experience
Cooking
Housekeeping
Inventory
Attentive
Good Communication Skills
Wine
Customer Oriented
Team Player
Customer Service
Hospitality
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