Supervisor / Captain (Japanese Restaurant)
1 month ago
Job Descriptions
- Leading service operations
- Building and maintaining relationships with guests
- Order taking and menu description
- Up-selling products based on your extensive product knowledge
- Assuring outlet setup is complete and walkthrough is done before shift
- Maintaining guest satisfaction levels by being proactive in service/bar operations
- Improving procedures and systems
- Conducting basic training and ensure SOPs are adhered to
Job Requirements
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning
Benefits
- Taxi provided after 12am
- OT payment
- Sales Incentive (After probation)
Working Hours
- 5 days 48 hrs (Fixed off : Mon, Tue)
- Thursday, Saturday : 10am ~ 11pm (2 hours break)
- Sunday, Wednesday, Friday:3pm ~ 11pm
Tell employers what skills you have
Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Sanitation
Good Communication Skills
Wine
Cashiering
Customer Satisfaction
Team Leader
Team Player
Customer Service
Ability To Learn
Japanese
Hospitality
running restaurants
Customer Service Experience
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