Product Development Chef

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Roles & ResponsibilitiesProduct Development Chef / Executive (F&B)Job Scope:• Assist in quality audit• Conduct after action review• Create new product prototype and recipe formulation (mainly drinks & deserts)• Formulate new food production standards and standard operating procedures• Innovate the customer experience• Innovate with new culinary...

Roles & ResponsibilitiesResponsibilities: Oversee the day-to-day operations of various food service production and be accountable to guest feedback. Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards. Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for...

Roles & ResponsibilitiesResponsibilities:Oversee the day-to-day operations of various food service production and be accountable to guest feedback. Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards. Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for...

Roles & ResponsibilitiesProduct Development Chef / Executive (F&B)Job Scope:• Assist in quality audit• Conduct after action review• Create new product prototype and recipe formulation (mainly drinks & deserts)• Formulate new food production standards and standard operating procedures• Innovate the customer experience• Innovate with new culinary...

Roles & ResponsibilitiesAs a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing he day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to him/her.A Sous chef acts as an important support for the Chef De Cuisine as the direct assistant and second-in-command. When necessary, the...

Roles & ResponsibilitiesBe a catalyst for change and drive sustainability forward with us at The Westin Singapore, where your passion transforms into meaningful action.The Chef De Partie (Indian Cuisine) is accountable for the quality, consistency and production of the Indian Food Items. Exhibits culinary talents by personally performing tasks while leading...

Roles & ResponsibilitiesThe Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the Executive Chef / Chief Operating Officer, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to...

Roles & Responsibilities· Prepare and cook food· Evaluate food products to ensure that quality standards are consistently attained· Ensure good kitchen hygiene and housekeeping duties· Maintain regular cleaning for all kitchen areas and equipment· Supervise kitchen staff· Assist Executive Chef to coordinate all related culinary activities, e.g....

Roles & ResponsibilitiesResponsibilities: Prepare meals in accordance with the portion and quality standards specified in recipes. Prepare station set-up according to the production charts. Prepares and controls food usage in order to minimize waste. Prepare meals as per written instruction. Maintains sanitation and cleanliness standards in the kitchen...

Roles & ResponsibilitiesResponsibilities:Prepare meals in accordance with the portion and quality standards specified in recipes. Prepare station set-up according to the production charts. Prepares and controls food usage in order to minimize waste. Prepare meals as per written instruction. Maintains sanitation and cleanliness standards in the kitchen...

Roles & ResponsibilitiesResponsible for supervising the pastry kitchenJob Details Manage daily food preparation and duties assigned by Chef de Cuisine. Assist Chef de Cuisine by staying up to date with new products, recipes and preparation methods. Assisting the Chef de Cuisine with menu development. Supervise high standards and consistent quality of...

Roles & ResponsibilitiesKEY ROLES AND FUNCTIONS1. OPERATION PERFORMANCE❖ To plan, direct, control, co-ordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accordance with the standards set by the Company.❖ To ensure a high standard of cleanliness...

Roles & ResponsibilitiesEXECUTIVE PASTRY CHEF. PASTRY CHEFOccupationPastry ChefJob Description & RequirementsRoles & ResponsibilitiesYour Job functions and Responsibilities:Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus Conduct Quality Control & Assurance (QC & QA): maintaining consistency...

Roles & ResponsibilitiesJob Title: Pastry ChefJob Location: Suntec Tower 3Job Type: Full-timeReports To: Executive Chef / Head ChefPosition Overview:We are looking for a talented and experienced Pastry Chef to join our culinary team. The ideal candidate will have a passion for creating exquisite desserts and baked goods, a keen eye for presentation, and the...

Roles & ResponsibilitiesHead Chef Job DescriptionAs a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you...

Roles & ResponsibilitiesThe Pastry Sous Chef will assist the Executive Pastry Chef in the production and presentation of high-quality pastries, desserts, and baked goods. This role is integral in maintaining the consistency, quality, and creativity of our pastry offerings, while ensuring that the kitchen runs smoothly and efficiently. The Pastry Sous Chef...

Roles & ResponsibilitiesEnsures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards Assist with overseeing the daily operation of the kitchen Prepare the daily mis-en-place and food productions Execute and maintain standard recipes, cooking techniques and presentation to assure consistency Ensures that...

Roles & ResponsibilitiesJOB SUMMARYAssist the Sous Chef in maintaining a smooth functioning Crossroads Buffet Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of...

Roles & ResponsibilitiesJOB SUMMARYMaintaining a smooth functioning Crossroads Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits are a...