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Food Services Supervisor

2 months ago

Singapore 4FINGERS SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

The Role:

Supervisor is responsible for ensuring that the 4fingers’ “customer promise” is consistently fulfilled to all customers, quality store operations are maintained, store staff (particularly Team Member) are led and empowered in a positive manner and financial contribution is maximized.

The job requires customary and regular exercise of independent judgement and discretionary powers in day-to day performance of job duties and ensures that company policies are implemented and maintained in a consistent manner. Qualified Supervisor lead by example and have strong customer orientation good organizational, communication and people development skills.


JOB RESPONSIBILITIES:

Store Opening Duties until trading starts, which entails to receiving stocks, setting up of stations, organizing POS set-up for the day and checking on the following –

  • Ensuring day to day operations run smoothly in accordance with 4Fingers operation standards
  • Staff Grooming according to company standards
  • Ensuring no expired stocks in chillers & freezers
  • Ensuring all SOPs are followed diligently by other crew members
  • Ensuring store is clean, tidy and organized
  • Ensuring new trainees are guided accordingly to training plan
  • Ensuring 3-hourly checks are conducted
  • Ensure all temperature checks on equipment are done
  • Ensure store checklists are completed

Store Closing Duties which entails to the following

  • Ensuring store is properly clean, tidy and organized prior to locking up
  • Ensuring stores cash reconciliation and end-of-day POS closing procedures are conducted.
  • Expired Stocks and Wastages are recorded accordingly.
  • Ensure all store property is accountable for



Tell employers what skills you have

Negotiation
Store Operations
Quality Control
Classroom
Business Continuity
FMCG
Property
Purchasing
Productivity Improvement
People Development
Customer Satisfaction
Customer Service
Scheduling
Service Excellence
Customer Orientation
Food Service