Chief Steward
Found in: Talent SG 2A C2 - 2 weeks ago
Job Description:
- Ensuring all colleagues arrive for their shift on time, well-groomed and ready to work
- Assign work station to all colleagues during line-up and pass on events and information
- Lead and supervise a team of stewards in maintaining the cleanliness of the restaurant and ensuring high standards.
- Disseminate all important operational information to all stewards
- Ensuring that all colleagues are following the proper procedures and standards set in place by the department and the hotel
- Responsible for the opening and closing shift
- Ensure that all Kitchens are cleaned, organized and sanitized
- Ensure all daily tasks list are completed
- Assist culinary team for any kind of resource request
- Ensuring all equipment is cleaned, maintained and properly stored after an event
- Ensure all storage room are kept clean and organized
- Have a proactive eye for detail and cleanliness
- Follow department policies, procedures and service standards
- Maintain a clean and safe work environment
- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
- Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
- Report faults, misused or damaged equipment issues to the Sous Chef, and/or Engineering Manager
- Assist in the location, movement and storage of operational equipment
- Assist the Stewarding Leadership Team in recruitment, employees’ performance appraisals & any other HR related matters
- Conduct on the Job Training and technical knowledge training with all new stewards
Tell employers what skills you have
Ability to Multitask
Leadership
Cooking
Appraisals
Inventory
Purchasing
Sanitation
Payroll
Festivals
Procurement
Business Planning
Restaurant Management
Adaptability
Hospitality
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