F&B Service Staff

Roles & Responsibilities• Manage and oversee daily operations.• In charge of cooking and preparing of all the dishes.• Responsible for food and menu planning, food costing and quality control.• Upkeep of cleaniness and hygiene standard.• Remove any hazards and ensure safety and also check for any defects and equipments.• To perform ad-hoc duties...

Roles & Responsibilitiesob Description & RequirementsThe Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner. He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment are...

Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

Roles & Responsibilities(1) Experienced in F&B operations for at least 2 years.(2) Independent with initiative.(3) Maintain daily and monthly reports of outlets.(4) Preparation of profit/loss statements.(5) Purchasing of materials if required.(6) Sourcing for clients to rent stalls.(7) Daily operations of outlets.Tell employers what skills you...

Job Responsibilities:1. Greets guests and respond to guest inquiries and requests in a prompt and professional manner.2. Supervises the service rendered and delivery of ordered items by F&B attendants is timely and consistent with Hotel's standards.3. Equips with updated knowledge of the Hotel's products and services especially in the area of F&B...

(1) Experienced in F&B operations for at least 2 years.(2) Independent with initiative.(3) Maintain daily and monthly reports of outlets.(4) Preparation of profit/loss statements.(5) Purchasing of materials if required.(6) Sourcing for clients to rent stalls.(7) Daily operations of outlets.

Job Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business ResultsConsult and is accountable for creating a positive work...

Roles & Responsibilities Providing excellent customer service. Preparing food items according to established recipes and standards. T Adhering to food safety and hygiene standards at all times. Handling cash transactions, processing payments, and providing customers with receipts. Performing regular cleaning tasks such as sweeping, mopping, and wiping...

ob Description & RequirementsThe Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner. He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment are cleaned and maintained on a...

Roles & ResponsibilitiesJob Description & RequirementsJob DescriptionDuties & Responsibilities:Able to determine Safe driving and operate the delivery in good risk assessmentAble to pick goods for delivery on timeNavigate a variety of routes across Singapore routeFollowing the best practices for safety on the road and while loading & unloading in...

Roles & ResponsibilitiesJob Description & RequirementsYou will be reporting to the GM, responsible to manage all F&B day-to-day operations within budget guidelines. Maximize sales & revenue through customer satisfaction and employee engagement.Responsibilities : Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards...

Providing excellent customer service.Preparing food items according to established recipes and standards. TAdhering to food safety and hygiene standards at all times.Handling cash transactions, processing payments, and providing customers with receipts.Performing regular cleaning tasks such as sweeping, mopping, and wiping down surfaces.Working effectively...

Job Description & RequirementsYou will be reporting to the GM, responsible to manage all F&B day-to-day operations within budget guidelines. Maximize sales & revenue through customer satisfaction and employee engagement.Responsibilities :Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsDesign exceptional menus,...

Descriptions:Reporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.The trainee will be having opportunities to be...

The Service Associate - F&B (Captain) assist in ensuring smooth operations of the sections appointed in the F&B division. He/She will maximize profits, maintain food / beverage / service quality and ensure customer satisfaction.

Roles & ResponsibilitiesMain Duties and Key Responsibilities· Reporting to the outlet Supervisor, you are to render a high level of service to members and guests· Responsible for daily outlet operations (serving, taking orders, billing etc)· Maintain cleanliness of the outlets, bar and service area· Perform any other duties as and when assigned by your...

Roles & ResponsibilitiesBenefits: AL, Medical Leave, IncentiveRequirement:Integrity and responsibilityAt least five years relevant experience in a similar capacity, especially speakeasy barJob Description-Lead the team and manage team’s morale.-Maintain safety and hygiene standards.-Ensure guest satisfaction and handle guest complaints.-Manage and...

Roles & ResponsibilitiesThe Service Associate - F&B (Captain) assist in ensuring smooth operations of the sections appointed in the F&B division. He/She will maximize profits, maintain food / beverage / service quality and ensure customer satisfaction.Tell employers what skills you haveProduct KnowledgeAlways PunctualRestaurantsInventoryFine DiningGood...

We are seeking a dynamic and experienced F&B Events Manager to join our team and oversee the planning and execution of all F&B events. The ideal candidate will have a strong background in hospitality, event management, and knowledge in food and beverages. The Events Manager will be responsible for coordinating all aspects of F&B events, ensuring seamless...