Bartender

4 weeks ago


Singapore PARADOX CLARKE QUAY PTE. LTD. Full time
Roles & Responsibilities

The main responsibilities and tasks of this position are listed as, but not limited to the following:

  • To ensure compliance with standard of service, operating procedures, and health/ safety regulations
  • Work with Section Head to develop plans and priorities, organize and manage resources to accomplish business goals within a specific period.
  • Interact with guests and colleagues in a friendly and courteous manner.
  • Remember guest's preferences to extend a personalized service.
  • Promotes sales through direct guest contact.
  • Constantly obtains guest feedback during operation to ensure satisfaction.
  • Assist in building a loyal following and return guest database.
  • Handle guest complaints and comments competently and swiftly.
  • Maintain the quality and consistency of the food & beverage program and service within the outlet.
  • Able to monitor an operating par stock of Operating Supplies, Equipment, and beverage.
  • Adhere to outlets recipes of the outlet.
  • Support food & beverage programs through Public Relations, media, and industry outreach.
  • Innovative with mixed ingredients to propose new alcoholic and nonalcoholic beverage formula.
  • Prepare alcoholic and non-alcoholic beverages with garnishing for patrons.
  • Assist to make recommendations for alcoholic and nonalcoholic beverages (including wine and cocktails) to customers.
  • Monitor food quality, portion control, and provide feedback to culinary team.
  • Conduct inventory daily at the end of day and ensure that all stocks are accounted for.
  • Ensure all bar equipment is in good working condition and maintain cleanliness of front and back areas of bar.
  • Ensure the front and back areas meet standard for cleanliness, proper set up, sufficient supplies and equipment (HACCP)
  • Comply with Hotel's standard procedures and policies as well as all food and beverage legal regulations.
  • Ensure that established control procedures, liquors' law and regulations are followed.
  • Conduct maintenance equipment checklist weekly. Liaising with the Engineering and Housekeeping team as necessary.
  • To perform any other duties that may be assigned by the Management.
Tell employers what skills you have

Recipes
Sales
Ingredients
Housekeeping
Food Quality
Inventory
Public Relations
Compliance
Wine
HACCP
Cocktails
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