Food Scientist

1 week ago


Singapore YSQ INTERNATIONAL PTE. LTD. Full time
Roles & Responsibilities

Responsibilities

  • The incumbent shall be involve in ESHQ managing of the research and development laboratory, and facilitates the flow of food projects and innovations from raw materials to product realization
  • Will work on food recipes, formulation, texture and flavour creation and analysis
  • Actively involves in new product development as assigned
  • Prepares work protocols, SOPs and instructions
  • Ensures of product quality, safety protocols, processes and proper documentation of the workflow.
  • Classifies the product samples and generates data.
  • Organises the sensory panel and all documentations involved.
  • Will collaborate with project teams to create new products from conceptualization to commercialization besides being able to evolve and improve nutritional quality, flavour and texture of food products.
  • Shall be actively involved in research and development work and gauge performance by establishing quality standards.
  • Applies and follows GMP and HACCP rules in compliance with local regulations.
  • Other ad-hoc tasks / projects assigned by Senior Management

Requirements

  • A Master or PhD Degree in Food Science, Food Chemistry, Food Engineering, Food Microbiology, or any other equivalent degree.
  • Minimum 3 years of hands-on research experience and managing a team of research personnel
Tell employers what skills you have

Nutritional Analysis
Formulation
Microbiology
Food Industry
Research and Development
Raw Materials
Chemistry
Organic Chemistry
Food Science
Commercialization
HACCP
Project Coordination
Product Development
Life Sciences
Laboratory
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