Dim Sum Cook
4 weeks ago
Responsibilities:
- Preparation of various Chinese pastry & Dim Sum
- Check for food quality, plating, presentation and ensure that food safety standards are met
- Maintain work station and kitchen cleanliness
- Ensure hygiene practices (washing hands, wearing gloves) are followed according to the SOPs when preparing and presenting food
- Any other ad-hoc duties assigned by the Company
Requirements:
- Able to perform spilt shift, work on weekends and public holidays
- Have initiative and hardworking with positive attitude to learn and contribute
- Possess good communication and interpersonal skills
Whatsapp 91834574 for more information
Tell employers what skills you haveIngredients
Able To Multitask
Food Safety
Kitchen
Cooking
Food Quality
Inventory
Estimates
Cutting Tools
kitchen support
worked in a kitchen
Assembling
Assembly
Catering
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