Part-Time Sourdough Kitchen Help

15 hours ago


Singapore MARYMOUNT BAKEHOUSE SINGAPORE Full time
Roles & Responsibilities

  • Maintain kitchen cleanliness and uphold hygiene standards.
  • Wash kitchen equipment and assist in equipment replacement as required.
  • Keep stewarding area clean and organized.
  • Aid in weighing and mixing sourdough bread doughs.
  • Clean and arrange bread bannetons.
  • Manage inventory of packaging materials and assist in box folding.
  • Assist in packing finished products.
  • Clean ovens and kitchen equipment.
  • Assist in garnishing pies and preparing flatbread sandwiches.

Requirements:

  • Must have a hardworking attitude and be keen to learn the craft of sourdough baking.
  • We are willing to teach if you are willing to learn and contribute.
  • 8-hour shifts.
  • Fridays to Sundays.
  • Must work at least 2 out of the 3 days.

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Housekeeping
Workplace Safety
Food Quality
Inventory
Fast-paced
Sanitation
Physically Fit
Baking
Packaging
Serve Breakfast
Fast Learning
Nursing
Ambulance
hardworking
Cut
Home Care

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