Part-Time Sourdough Kitchen Help
15 hours ago
- Maintain kitchen cleanliness and uphold hygiene standards.
- Wash kitchen equipment and assist in equipment replacement as required.
- Keep stewarding area clean and organized.
- Aid in weighing and mixing sourdough bread doughs.
- Clean and arrange bread bannetons.
- Manage inventory of packaging materials and assist in box folding.
- Assist in packing finished products.
- Clean ovens and kitchen equipment.
- Assist in garnishing pies and preparing flatbread sandwiches.
Requirements:
- Must have a hardworking attitude and be keen to learn the craft of sourdough baking.
- We are willing to teach if you are willing to learn and contribute.
- 8-hour shifts.
- Fridays to Sundays.
- Must work at least 2 out of the 3 days.
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Cooking
Housekeeping
Workplace Safety
Food Quality
Inventory
Fast-paced
Sanitation
Physically Fit
Baking
Packaging
Serve Breakfast
Fast Learning
Nursing
Ambulance
hardworking
Cut
Home Care
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