Restaurant Service Crew
4 weeks ago
Benefits
- Incentive scheme 4%, 8%, 12% monthly based on sales target
- Receiving and confirming walk-in, telephonic, and online reservations.
- Greeting guests as they enter, and putting them on a waiting list as necessary.
- Providing guests with menus and answering any initial questions.
- Assigning guests to tables they prefer, while keeping table rotation in mind.
- Engaging with guests to ensure they're happy with food and service.
- Responding to complaints and helping to resolve them.
- Be well versed in our menu and products.
- Helping out with other positions in the restaurant as needed.
- Willing to work shift hours, weekends and Public Holidays
- Able to adapt to a fast-paced environment
- Has good communication and interpersonal skills
Customer Service Skills
Customer Retention
Sales
Listening Skills
Ingredients
Restaurants
Interpersonal Skills
Inventory
Sanitation
Approachable
Attentive
Restaurant Management
Time Management
Accountability
Cashiering
Customer Satisfaction
Customer Service
Service Excellence
Food Service
Hospitality
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