R&D Food Technologist

1 week ago

Singapore LAN ZHOU WU FU PTE. LTD. Full time
Roles & Responsibilities

Position Overview:

We are a company dedicated to bringing the rich heritage of traditional Chinese cuisine to life. Committed to both authenticity and innovation, we seek a skilled and passionate R&D Food Technologist to drive product development and ensure our offerings reflect the best of Chinese culinary traditions while meeting contemporary market expectations.

Key Responsibilities:

1. Product Development & Innovation:

  • Develop and refine traditional Chinese recipes that align with authentic preparation methods and flavor profiles.
  • Innovate new menu items that showcase traditional Chinese cuisine, while incorporating modern food trends and consumer preferences.
  • Conduct research on regional Chinese ingredients, culinary techniques, and seasonal variations to guide product development.

2. Process Improvement & Optimization:

  • Collaborate with the production team to optimize processes for efficient, scalable, and high-quality production, while maintaining authentic preparation methods.
  • Develop and implement standardized recipes, protocols, and SOPs for consistent quality across all dishes.

3. Ingredient Sourcing & Testing:

  • Identify and source high-quality ingredients from trusted suppliers, ensuring the authenticity and flavor of all dishes.
  • Conduct rigorous testing to evaluate ingredient quality, safety, and sensory attributes in line with company and regulatory standards.

4. Sensory Evaluation & Quality Control:

  • Lead sensory evaluations to assess taste, texture, and aroma, ensuring products meet the company’s standards for authenticity and quality.
  • Troubleshoot and resolve any issues related to taste, texture, or presentation to ensure the final product consistently meets expectations.

5. Compliance & Food Safety:

  • Work with QA teams to ensure all recipes and processes adhere to health and safety regulations.
  • Stay updated on food safety regulations and industry best practices relevant to Chinese cuisine and food production.

6. Project Management & Cross-functional Collaboration:

  • Collaborate with culinary, marketing, and production teams to bring new products from concept to launch.
  • Manage R&D timelines, ensuring projects are delivered on time and within budget.

7. Consumer Trends & Market Analysis:

  • Conduct research on market trends and consumer insights to inform product strategy and keep offerings relevant.
  • Use market data to guide product innovation and ensure the company’s menu aligns with customer expectations.


Requirements:

  • ** Applicable to Singaporeans only due to quota limitations
  • Bachelor’s degree in Food Science, Culinary Arts, Food Technology, or a related field. Graduates from Nanyang Technological University (NTU) or Singapore Institute of Technology (SIT) will have an advantage.
  • Experience: 3+ years in R&D, with a strong background in Asian or traditional Chinese cuisine development.
  • Technical Skills: Proficient in sensory evaluation, food processing, and understanding of authentic Chinese culinary techniques.
  • Knowledge of Ingredients: Strong familiarity with traditional Chinese ingredients, including herbs, spices, sauces, and preservation methods.
  • Project Management: Ability to manage multiple projects with excellent attention to detail and effective time management.
  • Passion for Cuisine: Deep appreciation for Chinese culinary traditions, combined with a creative approach to developing new dishes.
  • Ability to work under pressure in a fast-paced, dynamic, and challenging environment.
  • Effective communication skills at all levels, with receptiveness to feedback. Knowledge of Mandarin is an advantage.
  • Must be able to join within short notice.

Tell employers what skills you have

Recipes
Product Innovation
Ingredients
Quality Control
Food Safety
Process Improvement
Food Technology
Compliance
Project Management
Food Science
Product Development
Sourcing
Food Processing
Culinary Arts

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