Chef-De-Partie (Cold Kitchen)

Roles & ResponsibilitiesKey Responsibilities:Prepare and manage dishes in the cold kitchen, including salads, appetizers, and cold seafood platters. Ensure all ingredients are fresh and properly stored. Maintain high standards of food presentation and quality. Oversee kitchen helpers and guide them in their tasks. Ensure cleanliness and hygiene in the...

Roles & ResponsibilitiesWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a...

Roles & ResponsibilitiesWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a...

Roles & ResponsibilitiesYou will be responsible to supervise the assigned station / section of the outlet kitchen, contributing to the overall success of the restaurant, in accordance with the hotel's standards and financial goals.As a Chef de Partie - Italian Restaurant, you will:Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary...

Roles & ResponsibilitiesYou will be responsible to supervise the assigned station / section of the outlet kitchen, contributing to the overall success of the restaurant, in accordance with the hotel's standards and financial goals.As a Chef de Partie - Italian Restaurant, you will:Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary...

Roles & ResponsibilitiesChef De Partie (F&B) About Our Client:We are hiring an Chef De Partie [Station Chef] for our prestigious client, a well-established and renowned F&B brand known for delivering exceptional dining experiences. If you are passionate about hospitality, have strong leadership skills, and thrive in a fast-paced environment, this is your...

Roles & ResponsibilitiesCome join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel's focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests' taste buds...

Roles & ResponsibilitiesCome join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel's focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests' taste buds...

Roles & ResponsibilitiesCome join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel’s focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests’ taste...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024)·...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore's cocktail bar scene, the Group's portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia's 50 Best Bars 2024, #5 World's 50 Best Bars 2024)· Gibson...

Roles & ResponsibilitiesAbout the Role:Are you a skilled and passionate culinary professional with a flair for creating exceptional dishes? We are looking for a Chef de Partie to join our kitchen team and take charge of a specific section, ensuring the preparation and presentation of high-quality food. In this role, you will work closely with the Head Chef...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our pre-opening team as our Chef de Partie.As part of the pre-opening team, the incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols to ensure a successful opening.Key...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's, you will...

Roles & ResponsibilitiesChef de Partie (Pre-Opening)Introduction:Nestled in the charming neighborhood of Joo Chiat, our pre-opening tapas Spanish restaurant is set to bring the vibrant flavors and rich culinary traditions of Spain to the heart of Singapore. Alongside a curated selection of drinks, our menu will feature a variety of Spanish cuisine designed...

Roles & ResponsibilitiesWe are looking for a skilled and passionate Chef de Partie to join our kitchen team. You will be responsible for running the kitchen, preparing high-quality food, and helping to keep everything running smoothly.What You'll DoPrepare and cook food to a high standard. Keep your section clean and organized. Help with menu ideas and new...

Roles & Responsibilities· To support the Chef De Partie and/or Sous Chef in the daily operations and work· To ensure minimum kitchen wastage and control stock inventory· To ensure knowledge of the product is maintained and communicated to other team members· To work with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable· To...

Roles & ResponsibilitiesYou will be responsible to supervise the assigned station / section of the Pastry Kitchen, contributing to the overall success of the restaurant, in accordance with the hotel's standards and financial goals.In this role, you will:Assists the Sous Chef and Pastry Chef in ensuring that all culinary standards in the section comply with...

Roles & ResponsibilitiesJoin Our Culinary Team at Zén Singapore – Seeking a Talented Senior Chef De PartieAre you a skilled and passionate Chef with a drive for culinary excellence? Zén, the sister restaurant to the world-renowned 3-Michelin star Frantzén in Stockholm, is looking for a Senior Chef De Partie to join our dynamic team in Singapore.At Zén,...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our pre-opening team as our Chef de Partie.As part of the pre-opening team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening.Key...