Chef de Partie

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish ...

Roles & ResponsibilitiesA Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing...

The Chef de Partie is a skilled and experienced culinaryprofessional responsible for overseeing the preparation, cooking,and presentation in a high-end dining establishment. This rolerequires a strong culinary background, creative flair, and theability to lead and mentor a team of juniorcooks.Key Responsibilities:Oversee the daily preparation and production...

Roles & ResponsibilitiesThe Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation in a high-end dining establishment. This role requires a strong culinary background, creative flair, and the ability to lead and mentor a team of junior cooks.Key Responsibilities: Oversee the...

Chef de Partie Job description Preparing food : Preparing, cooking, and presenting dishes for their assigned section Managing staff : Supervising and training commis Maintaining food hygiene : Ensuring food hygiene standards are met and following health and safety rules Controlling costs : Monitoring portion and waste control to keep within...

Roles & ResponsibilitiesChef de Partie duties and responsibilitiesThe duties and responsibilities of a Chef de Partie vary depending on the restaurant, but they usually include: Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific...

Roles & ResponsibilitiesChef de Partie duties and responsibilitiesThe duties and responsibilities of a Chef de Partie vary depending on the restaurant, but they usually include: Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific...

Roles & ResponsibilitiesCome join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel’s focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests’ taste...

Roles & ResponsibilitiesCome join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel’s focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests’ taste...

Guaro Private Limited is seeking a highly skilled Executive Chef De Partie to join its culinary team.As an Executive Chef De Partie, you will play a vital role in supporting the Head and Sous Chef in delivering high-quality food that meets our company's standards. Your responsibilities will include assisting with daily food preparation, handling purchase...

Roles & ResponsibilitiesWe are seeking a dedicated and skilled Chef de Partie Manager to join our team!Key Responsibilities: Oversee and manage daily operations of assigned kitchen sections. Lead, train, and mentor a team of chefs and kitchen staff. Ensure consistency, quality, and presentation of all dishes. Collaborate with the Head Chef on menu...

Roles & ResponsibilitiesWe are seeking a dedicated and skilled Chef de Partie Manager to join our team!Key Responsibilities: Oversee and manage daily operations of assigned kitchen sections. Lead, train, and mentor a team of chefs and kitchen staff. Ensure consistency, quality, and presentation of all dishes. Collaborate with the Head Chef on menu...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024)·...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024)·...

Roles & ResponsibilitiesJob Posting: Chef de PartieLocation: Khao singaporeAbout Us:Khao is a premier dining establishment dedicated to delivering exceptional culinary experiences. We take pride in our authentic flavors, innovative presentations, and impeccable service.Position: Chef de PartieKey Responsibilities:•Oversee and execute food processing tasks...

Roles & ResponsibilitiesJob Posting: Chef de PartieLocation: Khao singaporeAbout Us:Khao is a premier dining establishment dedicated to delivering exceptional culinary experiences. We take pride in our authentic flavors, innovative presentations, and impeccable service.Position: Chef de PartieKey Responsibilities:•Oversee and execute food processing tasks...

Roles & ResponsibilitiesChef de Partie Job description Preparing food: Preparing, cooking, and presenting dishes for their assigned section Managing staff: Supervising and training commis Maintaining food hygiene: Ensuring food hygiene standards are met and following health and safety rules Controlling costs: Monitoring portion and waste control to keep...

Roles & ResponsibilitiesChef de Partie Job description Preparing food: Preparing, cooking, and presenting dishes for their assigned section Managing staff: Supervising and training commis Maintaining food hygiene: Ensuring food hygiene standards are met and following health and safety rules Controlling costs: Monitoring portion and waste control to keep...

Roles & ResponsibilitiesWe are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building...

Roles & ResponsibilitiesWe are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building...