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Bar Supervisor

2 months ago

Singapore FOC SENTOSA PTE. LTD. Full time
Roles & Responsibilities

BENEFITS

- Outlet monthly sales incentive

- 5 Days work per week

- 44 hours weekly (OT & Off in lieu compensation)

- Staff Meals provided

- Referral Fee (Up to $3000/-) *

- Uniform provided

- Career Growth Opportunities

- Employee discount of 25%

- Birthday treat for 2pax (Worth up to $150)

- Leave Benefits

- Medical Benefits

- Transport from Vivo MRT to FOC Sentosa directly in and out daily



RESPONSIBILITIES AND MEANS

· Oversee overall bar operations and maintenance

· To assist the Managers in the smooth running of the department.

· Check identification of customers in order to verify age requirements for purchase of alcohol

· Balance cash receipts

· Attempt to limit problems and liability related to customers' excessive drinking by taking steps

· such as persuading customers to stop drinking, or ordering taxis or other transportation for

· intoxicated customers

· Clean glasses, utensils, and bar equipment

· Take beverage orders from serving staff or directly from customers

· Serve wine, and bottled or draft beer

· Clean bars, work areas, and tables

· Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks

· Serve snacks or food items to customers seated at the bar

· Order or requisition liquors and supplies

· Slice and pit fruit for garnishing drinks

· Arrange bottles in fridge, bottles and glasses to shelves to make attractive displays

· Plan, organize, and control the operations of a cocktail lounge or bar

· In-charge of Daily Stock In, Stock Out, Inventory, Spillage and Spoilage.

· Ensure security, functionality and proper handling of company property in the department


Tell employers what skills you have

Recipes
Licensing
Ingredients
Water
Bartending
Legislation
Inventory
Property
Transportation
Wine
Customer Service
Requisition
Scheduling
Cocktails
Food Service
Hospitality