Raw Food Trimmer

Roles & ResponsibilitiesJob Description•Select, wash and cut vegetables•Prepare sufficient ingredients for operations use•Wash, portion and store ingredients accordingly•Maintain a sanitary environment at the kitchen area•Ensure that all activities conform to HACCP & 5S requirementsJob Requirements At least 2 years of relevant experience in...

Roles & ResponsibilitiesJob Description Select, wash and cut vegetables Prepare sufficient ingredients for operations use Wash, portion and store ingredients accordingly Maintain a sanitary environment at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to...

Roles & Responsibilities Conduct studies to discover ways to improve the efficiency of production processes Oversee the hiring and training food production personnel Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety Monitor every aspect of production to ensure compliance with established...

Roles & ResponsibilitiesJob Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored ...

Job DescriptionAt KEE SONG FOOD CORPORATION (S) PTE. LTD., we are seeking a highly skilled and motivated individual to fill the position of Food Manufacturing Specialist. This role is responsible for preparing and packing goods accurately and timely according to customer orders.Key Responsibilities:Ensuring the quality of products by weighing and labelling...

Roles & ResponsibilitiesResponsibilities: Assist in food manufacturing activities Packing and unpacking of food products or ingredients Any other production ops work as assignedJob Requirements: Physically ready for production activities Able to work up to 12 hours/day (8 am to 8 pm / 8 pm to 8am) OT payable beyond 44 hrs per week 5 days workweekAll...

Roles & ResponsibilitiesJob Scope Preparing and packing goods accurately and timely according to customer’s order. Weighing and labelling of products Moving and stacking products Cut or prepare meats to specification Inspecting packages and products are in good conditions Any other duties as and when assignedAdditional Information 6 working days/ 44...

Roles & ResponsibilitiesJob Scope Pack raw meat and prepare for shipping Cut & prepare raw meat according to order received Preparing frozen raw meat for further processing Handle heavy goods (raw meat) from Point A to B Clean the walk-in freezer/cold room where raw meat has been stored Manage other raw meat-handling workers & assist them where...

Roles & ResponsibilitiesJob Scope Pack raw meat and prepare for shipping Cut & prepare raw meat for packing according to order received Preparing frozen raw meat for packing Pick up heavy goods (raw meat) from delivery Cleaning walk-in freezer/cold room where meat has been stored Monitor & supervise other raw meat-handling workers & assist where...

Roles & Responsibilities Perform general production operator duties to uphold quality standard, ensure safe and efficient operations at work Operate cooking machines according to standard procedure Preparation of ingredients based on standard procedure Check and inspect of raw/ finish material Maintain proper general kitchen cleanliness of the kitchen ...

Roles & ResponsibilitiesJob Duties & Responsibilities Wash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers’ instructions Prepare fruits, hot &; cold beverage, vegetables and garnishes for each meal Carry out raw material check before cutting. Discard all spoilt raw materials. Portion food...

Roles & ResponsibilitiesResponsibilities: Prepare food in a timely manner according to the standard operating procedures (SOP). Handle raw meats and vegetables as required. General kitchen tasks like grinding, cooking, mixing, packing, sealing, and stocktaking. Organize production based on schedule, manage the process, and solve any issues that arise...

Roles & ResponsibilitiesResponsibilities: Oversees all operations, ensuring work processes are simplified, costs are reduced, and production processes run efficiently Set key performance indicators, develops food production standards and standard operating procedures Responsible for quality assurance, production or quality issues and recommends solution...

Roles & ResponsibilitiesJob Title:Food Processing WorkerLocation: Tai SengWorking Hours: 44 hours per week, 6 days a weekSalary: $2,700 - $3,200Responsibilities: Prepare food in a timely manner according to the standard operating procedures (SOP). Handle raw meats and vegetables as required. General kitchen tasks like grinding, cooking, mixing,...

Roles & ResponsibilitiesLooking for a butcher for one of our outlet at Jurong market, straightforward and simple job.No need experience, training will be provided. Both male/female welcomed. 高薪聘请，可以立马开工! 男/女OK, SG/PR• $3,800 SGD/month• Monday to Saturday, 9:00pm to 6:00amJob Description:· Trimming of meat· Preparation of...

Roles & Responsibilities1. Assist in Production to engage approved suppliers to purchase raw materials in a timely manner. Experience in rasiing supplier POs.2. Adopt Company policy and guidelines to qualify new suppliers based on cost vs quality3. Manage , do stock take of product inventory and control days aging.4. Monitor and ensure food production costs...

Roles & Responsibilities►Food Processing industry► Work Location: North area (Kranji)►Working hours: 8.00am to 5.30pm, Mon to Fri►Base Salary from $1600 to $2000Job Description: Aid in food production plant activities (stacking,lifting,collection of raw materials and finished goods,general factory wash-up daily) simple repetitive tasks,training...

Roles & ResponsibilitiesJob Description & RequirementsThe candidate should be responsible for raw material preparation, sauce making preparation and coordination with supplier and customers, partial cooking process to fulfill customer and outlets needs in finished products.The role requires candidate to: Be able to reach and speak bilingually Possess good...

Roles & ResponsibilitiesMain Duties and Responsibilities: • Prepare raw materials/ingredients for cooking• Cook food in accordance to the specified recipes and apply different methods of cooking • Dish out, replenish food during meal time, serving and out-ration• To collect food samples after each meal• Clean cooking area and cooking equipment...

Job Description**About the Role**We are seeking a highly skilled R&D Executive to join our team at ANRADUS PTE. LTD. as a key member of our Food Manufacturing department.**Key Responsibilities**Support the R&D department in developing and applying raw materials to enhance product quality and efficiency.Source new materials for product development from our...