Food Processing Worker
2 months ago
Job Title:Food Processing Worker
Location: Tai Seng
Working Hours: 44 hours per week, 6 days a week
Salary: $2,700 - $3,200
Responsibilities:
- Prepare food in a timely manner according to the standard operating procedures (SOP).
- Handle raw meats and vegetables as required.
- General kitchen tasks like grinding, cooking, mixing, packing, sealing, and stocktaking.
- Organize production based on schedule, manage the process, and solve any issues that arise during production.
- Ensure food safety and hygiene standards are followed at all times.
- Perform any other duties assigned by your supervisor.
Requirements:
- At least 2-3 years of relevant work experience.
- Minimum Diploma qualification.
Tell employers what skills you have
Recipes
Childcare
Factory
Ingredients
Quality Control
Food Safety
Cooking
Quality Assurance
Boilers
Raw Materials
Weight
Physically Fit
Packaging
Grinding
HACCP
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