Cook

Roles & ResponsibilitiesAssistant Cook Job Description:An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.Assistant Cook duties and...

Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the...

Responsibilities:Prepare and cook a variety of Indian cuisines in accordance with menusSupport the Senior Cook in the overall kitchen operation.Assist to plan menus, determine size of food portions.Ensure proper handling and storage of all food itemsAssist in staff training for cooking and food handling.Ensure cleanliness of the kitchen at all timesFollow...

Roles & ResponsibilitiesResponsibilities: Prepare and cook a variety of Indian cuisines in accordance with menus Support the Senior Cook in the overall kitchen operation. Assist to plan menus, determine size of food portions. Ensure proper handling and storage of all food items Assist in staff training for cooking and food handling. Ensure cleanliness...

Working days & time: Sunday to Friday, 4am to 4pmLocation: Joo SengJob description:It's a central kitchen to cook the food and cater to all our retail outlet for breakfast and lunch.food type is nasi padang. Apart from cooking you will also need to prepare the raw ingredients for the next day and clean up the kitchen once done. Requirements:Must have...

Roles & ResponsibilitiesA Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait...

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare...

Roles & Responsibilitiesable to do vegetarian cooking, good cooking skill,cut and prepare vegetables & vegetarian ingredients.able to have long standing hours, good hygiene, good interpersonal skills, be a good team player.able to multi task & adaptabilitymenu development (optional)able to work in fast pace environment.Tell employers what skills you...

Roles & ResponsibilitiesWorking days & time: Sunday to Friday, 4am to 4pmLocation: Joo SengJob description:It's a central kitchen to cook the food and cater to all our retail outlet for breakfast and lunch.food type is nasi padang. Apart from cooking you will also need to prepare the raw ingredients for the next day and clean up the kitchen once done....

Roles & Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized...

Roles & Responsibilities Cook South Indian cuisines for for catering purposes. Orders ingredients and spices as needed. Operates various kitchen appliances such as a blender, oven, grill, or stand mixer. Instruct other cooks during the food preparation and packing process. Estimate expected food consumption and organized preparation. Prepares any...

Roles & ResponsibilitiesOVERVIEWThe Cook assists the Centre Leader/ Deputy Centre Leader in marketing of groceries, preparation and handling of food and cleanliness and hygiene in the kitchen.RESPONSIBILITIES1. MARKETING OF GROCERIESa) Buys food and other necessities for the preparation of food and cooking of lunch, morning snack and afternoon tea for the...

Job Description & RequirementsJob Description & RequirementsThe Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner. He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment...

Roles & ResponsibilitiesRoles & ResponsibilitiesLooking for highly motivated cook to join our team!Salary commensurate with experienceResponsibilities:- Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)- Cook Chinese style zi char food in wok and...

South Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisineMonitor food production, safety and hygiene practiseMixing and preparing of South Indian spices for cooking for the next dayMust be willing to work on weekend and public holidaysWilling to start work very early in the...

Job Description:We are looking out for cooks who are able to cook Indian and Malay dishes.Requirements:1. It will be an advantage if have experience working in Indian stalls.2. He should be versatile in Indian and Malay food cooking.3. He will be in charge of the storage and freezer items stock and arrangements.4. He will also need to have prior knowledge on...

. Prepare cold foods and raw foods, slice meat and wash vegetables. Wash, peel and/or cut various foods to prepare for cooking or serving. Butcher and clean fowl, fish, and poultry to prepare for cooking or serving. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. No open fire cooking environment, using combi oven. Distribute food to...

Roles & ResponsibilitiesJob Description & RequirementsJob Description & RequirementsThe Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner. He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations...

Job Duties & ResponsibilitiesWash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers' instructionsPrepare fruits, hot & cold beverage, vegetables and garnishes for each mealCarry out raw material check before cutting.Discard all spoilt raw materials.Portion food products before cooking according to...

Roles & Responsibilities· Prepare cold foods and raw foods, slice meat and wash vegetables· Wash, peel and/or cut various foods to prepare for cooking or serving· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving· Cut, slice or grind meat, poultry, and seafood to prepare for cooking· No open fire cooking environment, using...