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Junior Baker

4 months ago

Singapore GENTLE DINING PTE. LTD. Full time
Roles & Responsibilities

SSENTIAL DUTIES AND RESPONSIBILITIES

  • Prepare and bake all bakery items for the menu and catered events following standardised recipes.
  • Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and used
  • Use weights and measures to adjust ingredients in recipes
  • Ensure bakery and equipment are maintained according to proper health and sanitation standards
  • Do specialised decorating
  • Assist in developing and testing recipes
  • Assist in planning the bakery menu
  • Supervise bakery personnel; duties include planning, organising, scheduling and directing work, training personnel, and recommending applicants for employment
  • Recommend equipment purchases
  • Liaise daily with outlet Chefs to keep open lines of communication regarding guest feedback
  • Complete daily checks of all mis en place to ensure freshness and quality standards
  • Monitor stock movement and be responsible for ordering on your section
  • Monitor portion and waste control to maintain profit margins
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow the company and kitchen policies, procedures and service standards as per applicable
  • Follow all safety and sanitation policies when handling food and beverage
  • To be flexible and willing to help the restaurant kitchen at busy times if required
  • Other duties as assigned

REQUIREMENTS

  • Good communications skills
  • Experience in using kitchen equipment
  • Understanding of health and safety, and basic food hygiene practices
  • Able to multitask and work efficiently under pressure
  • Punctual and well disciplined
  • Ability to work evenings, weekends, and holidays

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Sanitation
Baking
Pressure
Bakery
Requisition
Scheduling
Directing