Restaurant Manager

2 months ago


Singapore THE CAPITOL KEMPINSKI HOTEL SINGAPORE Full time
Roles & Responsibilities

SCOPE

To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The insumbent provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximizes profit.


OVERALL OBJECTIVES

  • Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
  • Supervise the team members on shift. Ensuring that they are well groomed and properly attired to ensure strict adherence to Hotel's standards of quality service
  • Build close working relationship and effective communications with culinary team and other departments
  • Assist in preparation of the outlet’s budget.
  • Conduct monthly inventory of operating supplies and equipment together with the stewarding department.
  • Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.
  • Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served.
  • Follow food and beverage safety and hygiene policies and procedures.
  • Lead the service and act as a role model to the team.
  • Ensure a flawless service to the highest standards and as required by the department and the hotel.
  • Other ad-hoc duties

REQUIREMENTS

  • Warm, pleasant, friendly and confident, with good interpersonal skills.
  • Possess good command of English
  • Minimum 2 years’ experience in a similar capacity.
  • Diploma in Hospitality or F&B Service
  • Positive attitude and team player with ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
  • Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
  • Familiar with HACCP requirements
  • Knowledge of Health and Safety rules and procedures
  • Possess strong wine knowledge
  • Michelin star restaurant/ celebrity chef restaurant experience beneficial

Tell employers what skills you have

Coaching
Management Skills
Listening Skills
Leadership
Restaurants
Ability To Work Independently
Interpersonal Skills
Food Quality
Inventory
Hotels
Problem Solving
Administration
Communication Skills
Multitasker
Customer Service
Scheduling
Hospitality
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