Culinary Consultant

Roles & ResponsibilitiesYou are mainly required to,Focused education and hands-on experience in preparing foodWell versed in adjusting ingredients and taste to accommodate varying tongues cultures diets etc.Excellent communication skills used to describe and train chefs in the best ways to cook design and present foodsInnovative and creative with...

Roles & ResponsibilitiesJob Descriptions To come up with a new dish every 3 months Responsible for taking charge of quality of new dishes Impart skills and knowledge of new dishes created to the appointed outlet chef Ensure proper SOPs and HACCP standards are carried out Maintain food quality and safety standards Ensure proper maintainence of the...

Roles & ResponsibilitiesJob Descriptions To come up with a new dish every 3 months Responsible for taking charge of quality of new dishes Impart skills and knowledge of new dishes created to the appointed outlet chef Ensure proper SOPs and HACCP standards are carried out Maintain food quality and safety standards Ensure proper maintainence of the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Responsibilities: Preparation and cooking of varieties of Chinese cuisine. Good Knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company's hygiene and safety operating standards at all times Any other adhoc duties as assignedJob Requirements At least 1...

As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your students' potential and their lifelong learning needs.In addition to your teaching duties, you will carry out industry or consultancy projects to help you remain relevant in your profession and to evolving changes in...

**JobResponsibilities: To come up with a new dish every 3 months Responsible for taking charge of quality of new dishes Impart skills and knowledge of new dishes created to the appointed outlet chef Ensure proper SOPs and HACCP standards are carried out Maintain food quality and safety standards Ensure proper maintainence of the kitchen within each outlet...

We are seeking a motivated and results-driven Education Consultant to join our team.Your primary responsibility will be to follow up with leads and potential students, engaging them over the phone and guiding them through the enrollment journey.Job Description Promote through Telemarketing efforts for SkillsFuture workshops in Culinary, Marketing, Media and...

must be able to work independantly.- must be able to train up new chefs Monitor equipment quality and order new equipment as neededHelp the restaurant determine how much food and supplies need to be ordered.- must be able to set up new kitchen.- must be strong enought to perform wok tossing Specialise in Vietnamese cuisines, including traditional dishes...

As a Sales Consultant, you will play a crucial role in driving our growth and expanding our client base. You will be responsible for managing client relationships and driving revenue growth. If you are a self-motivated individual with a passion for sales and the ability to meet and exceed targets, we want to hear from you.This opportunity is for a freelance...

Roles & ResponsibilitiesDriving the day-to-day operations of the restaurant, setting and upholding high standards of hospitality and service; Working closely with the culinary team to deliver a compelling offering and overall dining experience; Conducting regular trainings to maintain the team's knowledge and uplift skill levels; Monitoring inventory,...

To organise and lead show cooking for existing and new client. Development and delivery of specific training sessions for clients, dealers' partners, consultants, chef, etc. Support / engage clients in the product first use. To run product training, demonstration, testing and commissioning during project handover period. Take on unit sales activity. To...

[What the role is]Senior Instructor (Culinary)[What you will be working on] Manage the day to day running of culinary production areas to the highest standard Ensure that all assets are operationally ready for daily running of all kitchens Advise in new recipes and menu development Provide feedback and consultative input in curriculum design, content,...

Salary: $2,000 $3,500 per month    Our Client Profile: Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar. We are seeking two dedicated Kitchen Assistants to help bring the authentic flavors of Japan to Singapore. This role is ideal for those who have a foundation in F&B services and are eager to further their...

Salary: $2,000 – $3,500 per month  Our Client Profile:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar. We are seeking two dedicated Kitchen Assistants to help bring the authentic flavors of Japan to Singapore. This role is ideal for those who have a foundation in F&B services and are eager to further their...