Culinary Consultant

Roles & ResponsibilitiesSous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is...

Job DescriptionsTo come up with a new dish every 3 monthsResponsible for taking charge of quality of new dishesImpart skills and knowledge of new dishes created to the appointed outlet chefEnsure proper SOPs and HACCP standards are carried outMaintain food quality and safety standardsEnsure proper maintainence of the kitchen within each outletAnalyzing data...

We are seeking a motivated and results-driven Education Consultant to join our team.Your primary responsibility will be to follow up with leads and potential students, engaging them over the phone and guiding them through the enrollment journey.Job DescriptionPromote through Telemarketing efforts for SkillsFuture workshops in Culinary, Marketing, Media and...

Roles & ResponsibilitiesWe are seeking a motivated and results-driven Education Consultant to join our team.Your primary responsibility will be to follow up with leads and potential students, engaging them over the phone and guiding them through the enrollment journey.Job Description Promote through Telemarketing efforts for SkillsFuture workshops in...

Job DescriptionInterviewing, hiring, and training cooks and other kitchen staff.Planning and supervising tasks carried out by the food preparation staff.Taking responsibility for the health and safety of the food team.Planning food menus and ensuring that the menu is fresh and well presented.Keeping abreast of culinary trends and incorporating these into the...

Responsibilities:To assist in menu development from sourcing of ingredients to the final plating. Innovation, uniqueness and current trends should be take into consideration so as to meet current market demands.To source for high quality and fresh ingredients as well as cooking instruments required.Ensure that usage of ingredients are optimised, and that...

Job DescriptionTo assist in menu development from sourcing of ingredients to the final plating. Innovation, uniqueness and current trends should be take into consideration so as to meet current market demands.To source for high quality and fresh ingredients as well as cooking instruments required.Ensure that usage of ingredients are optimised, and that food...

Roles & ResponsibilitiesMust have experience to prepare all the bellow receipesBreak Fast:Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), SambarDifferent Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)Different Types of Masalas (Channa, Green Peas, Black Eye Beans)Different Types...

Job Description Prepare culinary dishes and meals as per orders requested by servers.Develop new menu items while improvising the existing ones.Follow recipe and menu specifications.Maintain the cooking premises clean, neat and tidy.Monitor and support other cooking staff in preparing culinary dishes and meals.Adhere to quality in preparing recipes and...

Roles & ResponsibilitiesJob Description To assist in menu development from sourcing of ingredients to the final plating. Innovation, uniqueness and current trends should be take into consideration so as to meet current market demands. To source for high quality and fresh ingredients as well as cooking instruments required. Ensure that usage of ingredients...

Roles & ResponsibilitiesJob Description Prepare culinary dishes and meals as per orders requested by servers. Develop new menu items while improvising the existing ones. Follow recipe and menu specifications. Maintain the cooking premises clean, neat and tidy. Monitor and support other cooking staff in preparing culinary dishes and meals. Adhere to...

Job DescriptionConsulting with restaurants on menu design and pricing to increase profitsImprove food technologies in food production processesControls and directs the food preparation process efficiently and professionallyEnhance quality menu that could change seasonally as the business requiresDeveloping marketing materials, such as menu boards or flyers,...

Mycelium Catering is the institutional catering arm of Food Inc â€' A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services.We are looking for committed individuals to join the team at our catering premises.Role - Chef de Partie...

Quality Control Executive | Food Manufacturing | WoodlandsWoodlands $2,200 - $2,9005 days Tues to Saturday, Monday off, Sunday rest day Working time: 8.30am to 5.30pm, Alt week 7.30am to 4.30pmJob scopes:Plant hygiene control & factory checking.To perform QC check such as microbial check, sensory, & visual checks on raw materials and all finished products...

Job Description & RequirementsJob DescriptionResponsibilities. Design and plan new menu with Management and Production team.. Station in Production Kitchen to work with Commercial team in food preparation, operations and end products with focus on volume and shelf life.. Responsible to execute volume production of Western Cuisine/Products and Chinese...

Responsibilities. Design and plan new menu with Management and Production team.. Station in Production Kitchen to work with Commercial team in food preparation, operations and end products with focus on volume and shelf life.. Responsible to execute volume production of Western Cuisine/Products and Chinese Cuisine/Products or whichever is flavor of the...

Roles & ResponsibilitiesJob Functions & Summary:Responsible for all food productions, menu developments, budgeting, staffing, food safety and hygiene standards of all F&B outlets in the Club.Job Roles & Responsibilities: Plan menus for all food outlets in the Bukit Club Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure...

Job Functions & Summary:Responsible for all food productions, menu developments, budgeting, staffing, food safety and hygiene standards of all F&B outlets in the Club.Job Roles & Responsibilities:Plan menus for all food outlets in the Bukit ClubSchedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food preparation is...

Roles & ResponsibilitiesFood & Nutrition Specialists Pte Ltd is seeking a highly motivated Nutritionist to join its team of technical staffs comprising nutritionists, dietitians and food scientists to assist the Director of Dietetics and Nutrition Consultancy in the provision of nutrition related consultancy services to the Company’s clients; and the...

Roles & ResponsibilitiesWorking Days: 5 working days ( 1 weekday off, 1 weekend off )Working Hours: Depend on duty rosterWorking Location: MaxwellSalary Range: $3000 - $3500Requirements Diploma or a bachelor’s degree in Culinary Arts At least 1 year of working experience in the related field is required Proven work experience as a Demi Chef, Chef...