Restaurant Guest Relations Executive

Roles & ResponsibilitiesThe Super Loco GroupRestaurant Guest Relations Executive for Super Loco, up to $3,000/month + Incentives ($300-$650/month).As a Guest Relations Executive at Super Loco, you will live and breathe our values, working as a team to achieve goals and ensure that every guest receives an outstanding LOCO experience. You will do the right...

Roles & ResponsibilitiesResponsibilities: Responsible for the handling of all guest-related matters. Greet guests and escort guests to tables Coordinate the seating of guests and assign guests to tables suitable to the size of each group. Oversee the flow of guests in and out of the Restaurant. Handle all restaurant reservations (including big group...

Roles & ResponsibilitiesHiring for Host/Hostess for several concepts in SingaporeIntroductionA renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in December 2024 will offer...

Hiring for Host/Hostess for several concepts in Singapore Introduction Ebb & Flow Group is expanding, and we’re thrilled to invite passionate individuals to become part of our team. We are currently seeking talented Guest Relations Executives and Hostesses who are dedicated to providing warm, exceptional hospitality across our world-class restaurants. Our...

Roles & ResponsibilitiesJob Description Greet guests warmly and escort them to their designated seats. Ensure consistent and attentive service at every table. Answer and manage telephone inquiries, taking messages as needed. Support Food & Beverage (F&B) service operations when required. Address and resolve guest complaints, promptly notifying the...

Roles & ResponsibilitiesJob Description Greet guests warmly and escort them to their designated seats. Ensure consistent and attentive service at every table. Answer and manage telephone inquiries, taking messages as needed. Support Food & Beverage (F&B) service operations when required. Address and resolve guest complaints, promptly notifying the...

Roles & ResponsibilitiesDescription: Welcome guests courteously, promptly, and guide them to their prepared tables Knowledgeable about the menu, promotions, and service procedures Address general inquiries and assist with email and phone reservations. Efficiently manage reservations and walk-ins to optimise seating arrangements Engage with guests to...

Roles & ResponsibilitiesResponsibilities: Providing excellent wait service to ensure satisfaction. Greet customer the before and after. Assist customers with seating arrangements. Offer menu recommendations upon request. Up-sell additional products when appropriate.. Meet with restaurant staff to review daily specials, changes on the menu and service...

· Perform front line service to all incoming calls and reservations for the restaurant. · Providing first line of customer service to all guests · Providing prompt response to all incoming enquiries and engage effectively with other teams in the restaurant. · Maintain up-to-date information of events and activities so that guests will receive accurate...

Roles & ResponsibilitiesBENEFITS: Outlet monthly sales incentive 5 Days work per week 44 hours weekly (OT & Off in lieu compensation) Staff Meals provided Transport from Vivo MRT to FOC Sentosa directly in and out daily Referral Fee (Up to $3000/-) * Uniform provided Career Growth Opportunities Employee discount of 25% Birthday treat for 2pax...

Roles & ResponsibilitiesBENEFITS: Outlet monthly sales incentive 5 Days work per week 44 hours weekly (OT & Off in lieu compensation) Staff Meals provided Transport from Vivo MRT to FOC Sentosa directly in and out daily Referral Fee (Up to $3000/-) * Uniform provided Career Growth Opportunities Employee discount of 25% Birthday treat for 2pax...

Job Summary:Sweet Potato Project PTE. LTD. is seeking a seasoned Restaurant Service Lead to spearhead its guest relations program. This exceptional individual will be responsible for delivering high standards of operations, ensuring profitability, and driving guest satisfaction.

Location: Tampines OneWorking Hours: 5 Days Work Week in between Mon - SunSalary: $3000 - $3500Job Responsibilities:-Responsible for welcoming guests in a courteous and prompt manner and leading them to a prepared table in accordance with the restaurant's seating procedures.-Be familiar with the menu, promotions, and service procedures.-Provide full...

Roles & Responsibilities· Perform front line service to all incoming calls and reservations for the restaurant.· Providing first line of customer service to all guests· Providing prompt response to all incoming enquiries and engage effectively with other teams in the restaurant.· Maintain up-to-date information of events and...

Roles & Responsibilities· Perform front line service to all incoming calls and reservations for the restaurant.· Providing first line of customer service to all guests· Providing prompt response to all incoming enquiries and engage effectively with other teams in the restaurant.· Maintain up-to-date information of events and...

**Role Overview:** As a Guest Relations Coordinator at QUAICH PTE. LTD., you will play a vital role in ensuring an exceptional experience for our guests. This includes managing reservations, responding to guest enquiries, and communicating guest information to the team to personalize their experience. **Responsibilities:** • Manage reservations...

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless...

Roles & ResponsibilitiesLocation: Tampines OneWorking Hours: 5 Days Work Week in between Mon - SunSalary: $3000 - $3500Job Responsibilities:-Responsible for welcoming guests in a courteous and prompt manner and leading them to a prepared table in accordance with the restaurant's seating procedures.-Be familiar with the menu, promotions, and service...

NOX Dine in the Dark is one of Singapore's most unique restaurants with a stellar 10-year track record by introducing you to a new world of mystery and sensation you have never experienced before through a culinary journey through taste, smell, touch and sound, in total darkness. We are currently on the lookout for the right candidate who: - is highly...

5 Days 44 Hours, Split Shift AWS + VB + Split shift allowance and more! Responsibilities: Collaborate with reservation staff and restaurant manager for table assignments and special requests, while warmly welcoming and assisting guests. Maintain a strong grasp of the menu and restaurant operations, ensuring accurate menu knowledge. Effectively manage the...